PASEO CATRACHO
4750 NW 7 ST #7, Miami FL 33126 · 786.218.7045
Last inspected Aug 17, 2026 · 7 visits since November 2023
SEP 24
JAN 25
SEP 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored over fried beans in reach in freezer.
Handwash sink used for purposes other than handwashing. Observed aluminum container stored in hand sink. During the inspection employee removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. During the inspection employee removed items and placed them correctly
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Observed several broken tile, throughout the kitchen areas.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over avocados in glass door standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed correctly.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink. During the inspection employee removed items and placed them correctly.
Handwash sink not accessible for employee use at all times. Observed 1 plastic container with cooking oil stored in front of the hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
Standing water in bottom of reach-in-cooler, located at cooking line.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shrimp stored above corn and French fries in freezer. Operator changed order.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not using thermometer or knowing how to calibrate thermometer. Inspector went over process.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mayra Avila 09-24-24
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where clean dishes are kept soiled.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to verbally calibrate thermometer. Inspector went over process with chef in kitchen.
Probe thermometer not used to ensure proper food temperatures. Observed thermometer in original packaging not opened. Inspector had operator open and went over calibration process.
Current Hotel and Restaurant license not displayed. Observed expired license on display, current one not printed.
Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area.
Stored food not covered. Observed tacos in prep top cooler with no cover.
Time/temperature control for safety food thawed in an improper manner. Observed fish in triple sink thawing ambient. Operator turned cold water on.
Working containers of food removed from original container not identified by common name. Observed flour on dry rack next to triple sink not labeled.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cook food in direct contact with nonfood grade bags in kitchen reach in coolers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris in three-compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen reach in coolers soil.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook, refried beans left overnight at room temperatures temperature 81 f Cook, discard the product at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried beans Left overnight 81 f Cook Discard of the product at time of inspection
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Reach-in cooler shelves with rust that has pitted the surface. Most RIC.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer not used to ensure proper food temperatures.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed boxes of raw beef on kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.