PASEO UNIVERSITARIO
1758 WEST FLAGLER ST, Miami FL 33135 · 7867151713
Last inspected Dec 11, 2025 · 6 visits since November 2023
MAR 24
SEP 24
DEC 24
AUG 25
DEC 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Stand up reach in freezer in the kitchen: raw beef and cut pineapples stored in Thank you bags. Discussed the proper procedures with the operator.
Handwash sink not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Ripped/worn tin foil used as shelf cover Bottom shelves underneath the cook line and the the prep tables in front of the cook line.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen: raw shell eggs stored above cabbage.
Spray hose at dish sink lower than flood rim of sink.
Handwash sink not accessible for employee use at all times. Kitchen, part for the ice machine stored on the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No soap provided at handwash sink. Kitchen prep.
Equipment in poor repair. Ice machine in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Kitchen:, reach in cooler: Raw chicken stored above tomatoes and onions. Discussed with the operator and provided the form for the proper storage of food.
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Food stored on floor. Dry storage area: bag of rice stored on the floor.
No handwashing sign provided at a hand sink used by food employees. Ware wash area. Provided sign to operator.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler shelves with rust that has pitted the surface. ATOSA cooler.
Time/temperature control for safety food thawed in an improper manner. Frozen ribs in room temperature.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked beans.
Spray hose at dish sink lower than flood rim of sink.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
Interior of microwave has accumulation of black substance/grease/food debris. By the three compartment sink.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink at the three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided
No soap provided at handwash sink. By the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.