PASEO VILLAGE CENTER
11611 PASEO GRANDE BLVD, Fort Myers FL 33912 · 239.834.6300
Last inspected Mar 26, 2026 · 10 visits since January 2024
MAY 24
SEP 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Operator renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025001374 | Nov 21, 2024 | Feb 10, 2025 | $160 |
Inspection history
10 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer and added more water.
Food-contact surface soiled with food debris. Can opener.
Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by bucket.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at handwash sink.
Show the remaining 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in dishwash area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw beef carpaccio served on menu. Operator posted advisory.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed employee beverages.
Working containers of food removed from original container not identified by common name. Sugar container and flour bin.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. 3 unsecured by main ice machine in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tile in front of kitchen.
Silverware/utensils stored upright with the food-contact surface up. On front line, forks not inverted in holder.
Standing water in bottom of reach-in-cooler at side of cook line near ice machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on back prep counter. Operator discarded.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef over raw whole muscle beef. Operator rearranged for proper food protection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+ ppm. Operator drained sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided, operator uses chlorine sanitizer.
Carbon dioxide/helium tanks not adequately secured. 7 unsecured outside back door of establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles in main kitchen.
Cutting board has cut marks and is no longer cleanable on cook line.
Food stored on floor. Dry storage area bottles water and oil on floor.
Single-service articles improperly stored. Coffee filters stored uncovered in drink station. Also on floor of dry storage room, boxer plastic cups, shot glasses, lids, to go containers on floor.
Nov 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance.
Carbon dioxide/helium tanks not adequately secured. 4 unsecured tanks by ice machine.
Single-service articles improperly stored. Uncovered coffee filters in coffee station.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main kitchen (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, quaternary 200 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler next to fryer, raw ground beef stored over ready-to-eat Impossible burgers. In reach-in cooler across from grill, raw shell eggs over ready-to-eat guacamole. In walk-in cooler, raw cold cured pork over cooked chicken wings. Operator rearranged all areas for proper food storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked ground beef for tacos marked 5/16/2024, today is 5/29/2024.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked ground beef for tacos marked 5/16/2024, today is 5/29/2024.
Equipment and utensils not properly air-dried - wet nesting in dishwashing area.
Mar 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer for dishwasher, quaternary test strips provided, no chlorine test strips.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. In walk-in freezer observed raw meats, cooked foods in reduced-oxygen packages sealed on site. Provided operator contact for approval of special processes.
Food stored on floor in walk-in freezer, boxes on floor.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. On cook line, raw ground beef to ready-to-eat cooked chicken. Operator stopped to properly wash hands before returning to work, and cooked to above 155F to prevent contamination.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023. Operator renewed license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef with ready-to-eat vegetable burgers, above cheese in ric at far end cook line by fryer. In walk-in cooler, observed raw chicken over raw fish, raw ground beef. Operator moved to bottom shelf for proper foods protection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler three portions reduced-oxygen packaging tuna with label. See stop sale.
Handwash sink used for purposes other than handwashing. Chemicals in handwash sink by dishwashing area. Operator cleared sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer for dishwasher, quaternary test strips provided, no chlorine test strips.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. In walk-in freezer observed raw meats, cooked foods in reduced-oxygen packages sealed on site. Provided operator contact for approval of special processes.
Accumulation of debris on top of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler three portions reduced-oxygen packaging tuna with label. See stop sale.
Food stored on floor in walk-in freezer, boxes on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.