PASEO VILLAGE CENTER-TIKI
11611 PASEO GRANDE BLVD, Fort Myers FL 33912 · 239.834.6300
Last inspected Mar 26, 2026 · 6 visits since May 2024
MAY 24
SEP 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 15 small flying insects under triple sink and prep sink in unfinished prep area, open to the outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm chlorine at bar. Employee forgot to add sanitizer. Operator added sanitizer. Rechecked concentration at 100 ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator added more water.
Handwash sink used for purposes other than handwashing. Observed handwash sinks at bar used to fill containers and dump ice.
No paper towels or mechanical hand drying device provided at handwash sink at outside bar.
Show the remaining 8 findings ▾
Bowl or other container with no handle used to dispense pica di gallo. Operator removed cup.
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
Equipment and utensils not properly air-dried - wet nesting. Observed employee drying containers with towel.
In-use knife/knives stored in cracks between pieces of equipment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage.
Soiled dry wiping cloth in use. Operator removed soiled cloth.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket on shelving.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and ahi tuna poke bowl on menu per operator served raw per operator, not marked as raw. Operator began updating menu with asterisk to denote raw foods at time of inspection.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present.
Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside.
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 7 high priority.
7 High priority0 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects found. 15 small flying insects under triple sink and prep sink in unfinished prep area, open to the outside.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler deli turkey marked 4/2/2025, ham marked 4/10/2025, today is 4/18/2025.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked onions (49F - Cold Holding); blue cheese crumbles (53F - Cold Holding) for more than 4 hours per operator, exact time not able to be determined.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line reach-in cooler drawers under grill, hotdogs (50F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked onions (49F - Cold Holding); blue cheese crumbles (53F - Cold Holding) for more than 4 hours per operator, exact time not able to be determined. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to handwash sink in enclosed kitchen.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) under prep table in enclosed kitchen, next to sauces, oil, tortilla chips. Operator removed and discarded chemicals.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Remodeled area of prep kitchen with walls having unsealed gaps leading to outside, vermin present.
Outer openings of establishment cannot be properly sealed when not in operation. Remodeled area of prep kitchen cannot be approved due to walls having unsealed gaps leading to outside.
Unclean building components, attachments or fixtures. Hood system with accumulated grease.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Entrance to kitchen.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up at bar without proper rinse step. Spoke with operator about proper setup of triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. One in bar entrance stored on counter, one in soap solution no sanitizer..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.