PASQUALE'S PIZZA COMPANY
4690 SR 7 #111, Coconut Creek FL 33073 · 954.601.0707
Last inspected Jul 13, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce; (46F - Cold Holding)left on counter. Employee returned to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce; (46F - Cold Holding)left on counter. Employee returned to reach in cooler.
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Employee discarded
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraints. Employee put on hair restraints
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices not time marked. Location open only 2 hours, that is when manager said pizza was made. Manager said time was written on paper put never posted.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals with no labels
Employee with no hair restraint while engaging in food preparation. Cooks without hair restraint. Employees put on hair restraint
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. O soap at handwashing sink at front counter in pizza station. Pizza maker filled soap.
Employee with no hair restraint while engaging in food preparation. Cooks and prep workers not wearing hair restraints
Food not stored at least 6 inches off of the floor. Bag of onions on the floor in preparation area. Manager picked up bag.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of olives 3 lbs 7 oz
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler at front counter at cooked sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager moved items to working cooler and called for maintenance
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a splitter has no hose Bibb vacuum breaker
Carbon dioxide/helium tanks not adequately secured. Co tank by back door is not secured
Employee with no hair restraint while engaging in food preparation. Everyone put on hats
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders (commercially packaged) stored over cooked veal (not commercially packaged). Operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - Pizza sauce (ingredients added 55F Cold Holding) - shredded cheese (45F Cold holding) as per operator item not portioned or prepared today. Per operator out of temperature approximately 30 minutes. Operator decided to add products to Time Control Sheet. Operator place time mark for remainder 3.5 hours.
Toxic substance/chemical improperly stored. Observed at storage rack - 2 cans of chaffing fuel stored next to zip plug bags and over single use gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink no vacuum breaker with splitter attached.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham (50F @2:00pm - Cooling since 11:00am - 49F @ 2:29pm. At current rate of cooling item will not reach 41F with in 4 hours. Operator place in walk in cooler to quick chill.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ as per operator 6 food handling employees currently on shift with no certified food manager present at time of inspection.
No soap provided at handwash sink.observed no soap at Handwashing station by pizza preparation area. Operator provided soap.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed at front counter - Plastic bottles of soda. Additionally, Single use cups stored directly on floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice buckets stored on top of ice machine upright. Operator stored properly.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Operator set up triple sink, quat sanitizer 200ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at back Personal drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observed at back Phone on prepping table by slicer.
Exterior door has a gap at the threshold that opens to the outside. Observed back door by restrooms.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.chef discarded drink from cook line.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute/area around soda nozzles at self service drink station soiled
Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraints
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.