PASQUALE'S PIZZA & SUBS
10337 ROYAL PALM BLVD, Coral Springs FL 33065 · 954.341.0707
Last inspected Aug 18, 2026 · 7 visits since November 2023
SEP 24
JAN 25
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Clam tags missing date mark when finished.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In sautee fliptop lower cooler, chopped romaine 52F at 3:55pm (ambient cooling from approximately 12:30pm) to 49F at 4:15pm. Based on times and temperatures taken, lettuce will not reach 41F at 4 hour time limit. Employee removed lettuce to shallow pan and placed uncovered in freezer to rapid chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle inside ice machine bin.
Accumulation of debris on exterior of warewashing machine. Debris/scale buildup on top of dishmachine.
Show the remaining 3 findings ▾
Food stored on floor. 1) Bags of flour on floor by mixer in back prep area. 2) Cases of plastic bottled drinks on floor in hallway past restrooms.
Single-service articles improperly stored. Case of drinking straws on floor in hallway past restrooms.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 0ppm. Manager remade to proper 200ppm quaternary.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC Pizza by the slice not time marked. per operator food prepared less than four hours ago. Operator time marked
Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not saved from 90 days. Educated operator on proper tag maintenance and keeping.
No probe thermometer provided to measure temperature of food products. No probe thermometer present at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area next to food containers and sellable foods. Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Observed at back beverage air cooler
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles raw steak then proceeded to handle clean cooking equipment without first washing hands and changing gloves. Reviewed proper hand washing procedures. Employee washed hands then changed gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Center kitchen flip top cooler. Under unit- cooked pasta (50F - Cold Holding). Per operator food cold holding in unit overnight. Food not prepared or portioned today. See stop sale
Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sugar container. Operator removed
Cutting board has cut marks and is no longer cleanable. Front kitchen left flip top cooler contains cut marks
Equipment in poor repair. Gaskets at center kitchen flip top cooler tearing off unit
Floor soiled/has accumulation of debris. Floor soiled with grease by fryer
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sores on center kitchen flip top cooler. Operator removed sanitizer bucket
Working containers of food removed from original container not identified by common name. Sugar container not labeled at kitchen counter operator labeled
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sub station; cut tomatoes (42-45F - Cold Holding); turkey breast slice (40-45F - Cold Holding). Per operator items in unit less than four hours. Observed items overfilled in unit. Operator removed extra food and placed in freezer to quick chill
Handwash sink used for purposes other than handwashing. Spray bottle stored in hand sink by dish area. Operator removed
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection. Operator provided during inspection
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator operator filled out during inspection
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over dish area
Food stored on floor. Box of lettuce on floor in walk in coolers.
Working containers of food removed from original container not identified by common name. 1. Oil and vinegar spray bottles at substation not labeled. 2. Powdered sugar container not labeled
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and reviewed hand out with operator
Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in tripple sink. Operator instructed employees to wash hands in approved sinks. Employees washed hands in employee hand sink
Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink in dish area. Operator discarded wiping cloth
No soap provided at handwash sink. No soap provided at hand wash sink in dish area. Operator provided soap
Spray bottle containing toxic substance not labeled. Unlabeled bleach spray bottle by dish area. Operator labeled
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of flour, salt, and sugar. Employee removed all cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag in sandwich/salad station lower cooler not properly segregated from consumer foods. Employee moved to empty end of cooler away from food items.
Single-service articles not stored inverted or protected from contamination. Container of tasting spoons by cook line stored stored with handles up. Employees inverted all spoons.
Working containers of food removed from original container not identified by common name. Squeeze bottle oil by cook line not labeled.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, container of raw chicken above container of cooked chicken. Employee inverted to properly separate.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar and plastic bucket sitting in bulk container of semolina in prep area. Manager removed both items.
Exterior door has a gap at the threshold that opens to the outside. Exterior door beyond dishmachine has gaps in bottom sweep.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach i freezer in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.