PASQUALE & SONS PIZZA COMPANY
5609 CORAL RIDGE DR, Coral Springs FL 33076 · 954.510.0707
Last inspected Dec 5, 2025 · 6 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (50F - Cooling) more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment not maintaining clam tags for 90 days.
Utensils in poor condition. In use plastic spatula stored at kitchen prep line burnt/heavily melted. Operator discarded.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (50F - Cooling) more than 6 hours overnight in walk in cooler per operator. Operator discarded. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone soup (50F - Cooling) more than 6 hours overnight in walk in cooler per operator. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink at pizza prep station. Operator provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Observed can opener with buildup. Operator removed to dish room. Cleaned and sanitized.
No handwashing sign provided at a hand sink used by food employees in ladies room. Operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Near the dish washer, a bottle of sanitizer was labeled as Gas Leak Detector. The bottle was corrected by the owner.
Bowl or other container with no handle used to dispense food. In the bin of bread crumbs, a plastic 1/6 pan was used to dispense the food and stored inside. The pan was removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee cellphone stored on top of bucket of flour on the pizza line. The cellphone was removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.