PASQUALES PIZZA
16658 SHERIDAN ST, Pembroke Pines FL 33028 · 954.842.2575
Last inspected Mar 13, 2026 · 8 visits since July 2023
AUG 24
NOV 24
FEB 25
DEC 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature of thermo labels available on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (68F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today. Food out of temperature for approximately one hour. Suggested using time as a public health control. Operator put foods inside walk back inside cooler to quick chill.
Utensils in poor condition. Observed rubber spatula, stored at cook line, in poor condition.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at pizza station. Operator remade and corrected to 200ppm.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature of thermo labels available on site.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee touched personal cell phone, then continue working in setting up the sandwich station, grabbing clean equipment. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature of thermo labels available on site.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration 9/14/2025
Bathroom facility not clean. Women bathrooms- soiled toilet sink and floor.
Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, employee removed.
Feb 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager pizza by the slice on time 45 minutes ago. Employee placed time labels.
Toxic substance/chemical improperly stored. WD40 lubricant can, on shelf next to condiments jars in sandwich station. Employee removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer or thermometer labels no available on site.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.food not prepared or portioned today. garlic and oil (62F - Cold Holding), per manager food held less than 4 hours, observed low ice bath, employee add ice fir a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned and sanitized
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched both sides of its apron, then grabbed a saucer container and filled with marinara sauce for a customer order. After manager instructed, employee washed hands.
Handwash sink not accessible for employee use at all times. Pile of soiled white trays in front of sink, end of cook line, employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled -cook line and preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag under prep table shelf in cook line, employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two plastic cups inside container of bread crumbs and sugar, employee removed both.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of soda and water inside walk in cooler, employee removed and stored on a separate container.
Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed and stored properly
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger on prep table, next to single service plates and bowls, Employee removed
Employee with no hair restraint while engaging in food preparation. Employee making salads and sandwiches in rear kitchen. Manager provided a hat
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket in rear kitchen. Employee removed and stored to air dry.
Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloth in prep tables in front and rear kitchen, employee removed and stored in sanitizer solution
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), employee made new s, quaternary sanitizer at 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.