PASQUALES PIZZA & SUBS
2680 E ATLANTIC BLVD, Pompano Beach FL 33060 · 954.943.4752
Last inspected Jan 22, 2026 · 7 visits since October 2023
DEC 23
JUL 24
NOV 24
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on table with deep groves and soiled with black debris. Manager placed cutting boards in sink to be washed and sanitized.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked eggplant not dated in reach in cooler in kitchen. Marinara sauce, prepared two days ago not dated in walk in cooler. Manager dated items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interiors of both ice machines soiled with black mold- like substance. Employee cleaned and sanitized both ice machines.
Carbon dioxide/helium tanks not adequately secured. Helium tanks not secured in kitchen. Manager secured tanks with chains.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Self-closing device on bathroom door disconnected/broken. Self closing door in men's bathroom not self closing. Operator repaired self closing door during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table in kitchen. Educated manager on keeping wet wiping cloths in sanitizing solution between uses. Manager removed wiping cloth from table.
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath. Calibrated to 32 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DANBY REACH IN // Cooked eggplant (45F - Cold Holding); Raw breaded chicken (45F - Cold Holding); Ham and cheese slices (49F - Cold Holding); Raw steak (47F - Cold Holding). Per operator foods not prepped or portioned today. Foods prepared more than 48 hours ago. Foods held overnight in unit. See Stop Sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara Sauce (61F - Reheating) at 12:37 F since 11:15 am to 145 F at 1:32 pm. Operator moved over to stove to reheat above 165 F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Nonfood-grade basting brush used in food. Standard paint brush in oil container in kitchen. Manager discarded.
Probe thermometer not within the intended measuring range of use. Probe thermometer reading 40 F in ice bath. Calibrated to 32 F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce stored in walk in cooler for 3 days without date. Manager date marked.
Spray bottle containing toxic substance not labeled. Label worn off on spray bottle at triple sink. Operator labelled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine on left side of pizza oven has mold-like substance.
Cardboard with heavy grease buildup used as liner on left side of Danby reach in cooler in kitchen.
No Heimlich maneuver/choking sign posted. Bulletin emailed to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on shelf and deep fryer on prep table next to reach in cooler.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottles not labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelves soiled with food debris
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Equipment drain line draining into handwash sink. Handwashing sink on cook line has drain line draining.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled by three compartment sink. Operator labeled.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, wet wiping cloth stored on cutting board between use.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler, rolls stored in thank you bags. Operator removed from bags.
Equipment drain line draining into handwash sink. At hand wash sink at pizza station, ice machine drain line in sink. Operator moved drain to bucket on floor.
Spray bottle containing toxic substance not labeled. By three compartment sink, spray bottle containing bleach no label. Operator labeled.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw eggplant, chef moved items
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.