PASQUALES PIZZERIA
1963 S ALAFAYA TRL, Orlando FL 32828 · 407-281-1633
Last inspected Mar 2, 2026 · 6 visits since November 2023
MAR 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 small flying insects by the dishwasher area not landing at any food. Next routine visit per supervisor. Operator stated that the delivery was just here that's why the flies skipped to the back of the house.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found Observed 2 small flying insects by the dishwasher area not landing at any food. Next routine visit per supervisor. Operator stated that the delivery was just here that's why the flies skipped to the back of the house.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom of make table.
Handwash sink not accessible for employee use at all times. Employee hand sink kitchen area blocked with a tray. Operator moved it.
Handwash sink used for purposes other than handwashing. Box Gloves stored at the Hand wash sink at the dish area.
Show the remaining 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some.
Accumulation of debris on exterior of warewashing machine. Dishwasher.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the salt. Operator discarded it.
Cutting board has cut marks and is no longer cleanable. All of them.
Equipment in poor repair. Gasket torn at the reach-in cooler door kitchen area.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on the stove handle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened. Operator close i5 and stated the delivery just left.
Stored food not covered. Mozzarella stx not covered at the reach-in freezer. Operator covered it.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher.
Working containers of food removed from original container not identified by common name. Salt no label. Operator label it.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Live, small flying insects found Observed 2 live small flying insects at the prep area back of the house not landing at any food. Next routine visit per supervisor.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with storage shelves. Operator moved it.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Both of them at the kitchen.
Equipment in poor repair. Gasket torn at the reach-in cooler kitchen area.
Floor soiled/has accumulation of debris. corners of Kitchen area.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on stove handle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door left opened. Operator close the exit door.
Smoking or vaping in an enclosed indoor workplace. Observed employee vaping inside the restaurant.
Stored food not covered. Fries stored at the 2 door freezer uncovered.
Wall soiled with accumulated grease, food debris, and/or dust. Around mop sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at the mop bucket. Operator hug it.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steak stored on top of pepperoni at the reach-in 2 door freezer. Operator switch it.
Handwash sink not accessible for employee use at all times. Moving cart stored in front of the employee hand sink the one by the dishwasher area not touching. And the employee hand sink blocked by a storage cart.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. The both of them at the kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen equipment and.
Food stored on floor. Bottle of water stored on floor at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in 2 door freezer.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored on the reach-in cooler at the kitchen. Operator removed it.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. The one at the kitchen blocked with a shelves and operator moved the shelves.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.
Cutting board has cut marks and is no longer cleanable. The 2 of the make table cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and eye glass top of prep table.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler.
Single-service articles not stored inverted or protected from contamination. To go stainless container.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Container of medicine improperly stored. Pesto bismol medicine stored by at the walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over peeled garlic in walk in cooler.
Handwash sink not accessible for employee use at all times. The one by the cook line block with a rack.
Bowl or other container with no handle used to dispense food. At the sugar.
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing at mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and glasses stored top of prep table.
Employee with no hair restraint while engaging in food preparation.Male employees preparing orders with no hair restraints.
In-use tongs stored on equipment door handle between uses. Tongs stored by the stove.
Single-service articles not stored inverted or protected from contamination. Spoon at the storage area.
Wall and floor soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. Flour and confectionery sugar with no label.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Hand sink at pizza station blocked by trash can
Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line
Cutting board has cut marks and is no longer cleanable. On salad make table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 small containers of medicine on reach In cooler shelf above cooked noodles medicine bottle, gum, on shelf above foil containers
Floor soiled/has accumulation of debris. Under cooking equipment
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.