PASSAGE TO INDIA
975 IMPERIAL GOLF COURSE BLVD #120, Naples FL 34110 · 239-513-0024
Last inspected Feb 5, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed several containers of cooling curry sauce being stored on the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher Hand washing sink observed no paper towels. Operator replenished towels.
Floor tiles missing and/or in disrepair. Tiles missing near back kitchen door area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 85F. Operator removed utensils from water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Torn gasket on the reach-in cooler door on the cook line. Gaskets should be kept in good condition to facilitate proper cleaning and to keep the unit running efficiently.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Operator replaced supply bucket, primed machine and then tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Cutting board has cut marks and is no longer cleanable.
Hood ventilation system inadequate as evidenced by grease accumulation on vents.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Can opener.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats and sauces not date marked in walk in cooler.
Spray bottle containing toxic substance not labeled in dishwash area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dish washer. Operator supplied paper towel.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.