PASSIONS
9801 BEACH BLVD, Jacksonville FL 32246 · 904-226-8910
Last inspected Aug 19, 2026 · 5 visits since November 2023
NOV 23
JAN 25
AUG 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially packaged nacho cheese stored in walk-in-cooler date marked 10-11-23 not consumed within 7 days after opening. Observed mold in areas of cheese.Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015000246 | Dec 15, 2014 | Apr 6, 2015 | $320 |
Inspection history
5 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Bowl stored in hand wash sink in kitchen. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizer tablets but has no chemical test strips
Equipment in poor repair. Walk in cooler gasket in disrepair
Floor soiled/has accumulation of debris. Floor under cooking equipment with grease build up
Show the remaining 4 findings ▾
Food stored on floor. Case of fry oil stored on floor in walk in cooler and in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Fan cover in walk in cooler with dust build up
Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung and stored in mop bucket
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill in kitchen not completely under hood suppression system
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Three soda guns and a holster in bar area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store bucket. Operator removed bucket from hand wash sink.
Spray bottle containing toxic substance not labeled. Multiple Unlabeled Spray bottles containing toxic substance stored in bar area. Operator labeled multiple spray bottles of cleaners and sanitizers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area and,storage area not smooth and easily cleanable.
Equipment in poor repair. Gasket on walk-in-cooler torn/ in disrepair.
Floor area(s) covered with standing water. Standing water on floor in room with mop sink.
Food stored on floor. Box with limes stored on floor in walk-in-cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of fryer baskets soiled. Also, multiple filters in hood area above fryers soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in warewashing area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in a manner to not allow mop to properly dry.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda holster in bar area soiled. Also, white deflector plate in ice machine soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to stored large bucket. Employee removed bucket.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled both spray bottles of cleaners.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing area not smooth, easily cleanable.
Equipment in poor repair. White deflector plate in large ice machine chipped/ cracked at top corner. Also, gasket on walk-in-cooler torn/ in disrepair
Floor area(s) covered with standing water. Standing water on floor at bar below service sink. Operator stated a plumber has already been called to have repaired.
Hole in or other damage to wall. Hole in wall near mop sink room.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in warewashing area unsealed concrete.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially packaged nacho cheese stored in walk-in-cooler date marked 10-11-23 not consumed within 7 days after opening. Observed mold in areas of cheese.Stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on Multiple soda guns in bar area soiled.
Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine had bottle cap and debris in sink. Operator removed cap and debris from hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training for bartenders. Operator stated he was not aware that they would need them to make beverages (included those with ice in glass).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Discussed and distributed employee health form during this inspection and operator had employee on duty fill out form.
No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap at hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice machine soiled.
Equipment in poor repair. Gasket on walk-in-cooler in disrepair.
Food stored on floor. Container of oil stored on floor on cook line next to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.