PASTA AND....
4990 W ATLANTIC BLVD, Pompano Beach FL 33063 · 954.977.3708
Last inspected Mar 4, 2026 · 8 visits since November 2023
MAY 24
JAN 25
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications expired August of 2025.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Some food debris in microwave in kitchen
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out to print
Old labels stuck to food containers after cleaning. Observed at dish area. Operator began peeling off old labels
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager training expired. Gian Marco Marenco Juan Carlos Mogollon
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using ROP for fresh fish without HACCP plan. Operator removed fish from ROP environment
Standing water in bottom of reach-in-cooler. Observed at front two door cooler in kitchen
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw scallops above containers of washed and prepped vegetables. Manager moved scallops to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today. See stop sale.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen fliptop ambient thermometer reading 38F. Food items in unit overnight above 43F.
Clam/mussel/oyster tags not marked with last date served. Fresh clam tags not date marked for completed usage.
Employee beverage container in ice machine/ice bin. At ice machine at front bar, wine bottle directly in ice. Manager removed bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple partial bottles of water around kitchen on shelves next to plates and prep tables around spices and dry goods.
Ice scoop handle in contact with ice. At front counter ice machine. Manager removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease/dust between veins.
Working containers of food removed from original container not identified by common name. Multiple oil squeeze bottles in kitchen not labeled.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, open package of smoked salmon on top shelf above containers of raw vegetables. Manager moved to bottom shelf with other seafood items.
Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing final see date marks.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watch and bracelets. Employees removed all jewelry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.