PASTA DI GUY
4839 BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 813-439-4846
Last inspected May 7, 2026 · 7 visits since July 2023
DEC 23
JAN 25
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used to stored soiled wiping clothes. Manager removed.
Cutting board has cut marks and is no longer cleanable on flip top units,
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed Tupperware with fork in it, in handwashing sink next to 3 compartment sink. Manger removed dishes from sink.
Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler next to dish storage rack.
Duct tape used to repair nonfood-contact surface. Observed duct tape holding gasket together in reach in cooler across from stove. Manager stated they have a company coming to redo all gaskets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over reach in cooler and cutting boards next to dish drying rack. Employee moved water bottle.
Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while preparing catering order. Manager put on hair restraint
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Receptacle on dirt next to garbage area.
Apr 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Operator is moving pans to sides to let water drain off.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt.
Nonfood-contact surface, walk in gaskets soiled with mold like substance.
Apr 1, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale for details. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Cooked pasta in reachin cooler for an undetermined amount of time.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees observed working at time of inspection.
Bowl or other container with no handle used to dispense food in sugar and garlic powder on shelves in dry storage. Operator removed.
Carbon dioxide/helium tanks not adequately secured under drink machine in dining room.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. pasta (52F - Cold Holding); pasta (52F - Cold Holding); pasta (53F - Cold Holding in reach n cooks line. Cooler in dry storage across from shelving is not cooling. Operator removed from cooler to working cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and employee food above Oreo table. Operator moved to below table.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee placed hat on head.
Equipment and utensils not properly air-dried - wet nesting. Operator is moving pans to sides to let water drain off.
Floor area(s) covered with standing water. Behind reach in on cooks line.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt.
Nonfood-contact surface, walk in gaskets soiled with mold like substance.
Old food stuck to clean stock pot on top shelf where clean dishes are stored.
Working containers of food removed from original container not identified by common name. Container of sugar in dry storage on shelf. Operator labeled.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on cookline reachin cooler grooved and stained
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed
Single-service articles not stored inverted or protected from contamination. Box of Togo boxes stored on floor in back storage area Employee placed on shelf
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed a CO2 tank not chained near back door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with mold like substance.
Employee eating in a food preparation or other restricted area. Observed a employee drink on the prep counter.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.