PASTA E BASTA
30 NW 34 ST UNIT 110, Miami FL 33127 · 305-204-8570
Last inspected Jan 20, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at throughout reach in cooler at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled by entrance of kitchen and next to reach in cooler across 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp at reach in cooler held more than 24 hours not properly date marked. Chef placed label.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observed bowl inside bin of salt near cook line. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed several knives located between wall and prep table near cook line. Operator removed immediately.
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs located at the cook line oven door handle. Operator removed immediately.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed knife and wooden spoon inside hand wash sink near cook line. Operator removed immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near bread warmer/toaster soiled.
In-use knife/knives stored in cracks between pieces of equipment. Observed four knives stored between wall and prep table in kitchen prep area. Operator removed immediately.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at cook line. Operator removed immediately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near reach in cooler soiled. Operator wiped down ceiling vent.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Operator wiped down gasket immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.