PASTA PACKS
4334 S MANHATTAN AVENUE, Tampa FL 33611 · 813-443-4061
Last inspected Mar 19, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored in kitchen at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to bagged red sauce. Operator moved phone during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meat over cheese and sauce during inspection. Operator moved burger meat lower in reach in cooler
Single-service articles not stored inverted or protected from contamination. Observed togo boxes stored on shelf not inverted. Operator moved at time of inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed bottle cleaner stored on table next to clean pans and mixer. Operator moved during inspection
Open dumpster lid. Dumpster is shared with other establishments in strip mall.
Single-service articles not stored inverted or protected from contamination. Observed togo boxes not inverted in kitchen. Operator inverted boxes during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop closet on floor. Operator hung mop to dry during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.