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Home/Kissimmee/PASTACCINI
How we grade →

PASTACCINI

5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 585-362-5487

Last inspected Jul 11, 2024 · 3 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952947
DirectionsAlert me about this placeReport a correction
Grade history
DEC 23
JUL 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Penne pasta 47, ribs 47F, macaroni 48F
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. In the 3 comp sink.
High priority/41-10-4
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Pans in the hws
Intermediate/31A-09-4/Corrected On-Site
Food stored on floor. Bottled water on the floor.
Basic/08B-38-4
The state's own report →
Feb 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed tomatoes.
High priority/08A-04-5/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs, penne pasta, macaroni pasta kept on reach in cooler overnight with temperatures of 47F to 48F.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Penne pasta 47, ribs 47F, macaroni 48F
High priority/03A-02-5/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.