PASTAIOLO BAR
1321 NW 155 DR, Miami FL 33169 · 305-414-1237
Last inspected Jun 9, 2026 · 10 visits since July 2023
MAY 24
FEB 25
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at time of inspection in restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over tomato in cooler next to cook line. Operator corrected during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Observed at walk in cooler entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in back of kitchen.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to television; raw beef over garlic puree and cheese. Observed under grill; raw chicken over shrimp.
No soap provided at handwash sink. Next to ice machine.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no label; as per operator less than 7 days since preparation on site.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed next to ice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
No copy of latest inspection report available. Observed no copy on site.
No handwashing sign provided at a hand sink used by food employees. Next to ice machine.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwaves soiled. Observed hood system soiled. Observed exterior of multiple equipment soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
4 High priority8 Intermediate13 Basic
Show 25 findings ▾
Container of medicine improperly stored. Observed medicine stored on top of prep table in back of kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to television; raw beef over garlic puree and cheese. Observed under grill; raw chicken over shrimp.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at time of inspection in restroom.
Toxic substance/chemical improperly stored. Observed Lysol stored on top of reach in cooler at kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder. Observed soiled shelves where clean dishes and dry food are stored.
Handwash sink used for purposes other than handwashing. Observed hand sink next to ice machine holding p,attic bag and container.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for co-owner; Elisabeth.
No soap provided at handwash sink. Next to ice machine.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no label; as per operator less than 7 days since preparation on site.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed next to ice bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
No handwashing sign provided at a hand sink used by food employees. Next to ice machine.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwaves soiled. Observed hood system soiled. Observed exterior of multiple equipment soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple rags not stored inside bucket.
Silverware/utensils stored upright with the food-contact surface up. Observed at bar window; utensils face up. Operator flipped for proper storage.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over falafel mix in reach in cooler across from hand washing sink in kitchen area. Operator stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler drawers at cook line. Operator stored by proper minimum cooking temperature.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm) Advised operator to only utilize three compartment sink until technician resolves the issue.
Bowl or other container with no handle used to dispense food. Observed bowl in container of citric acid. Operator discarded bowl during inspection.
Single-service articles not stored inverted or protected from contamination. Observed single-service articles not stored inverted on top shelf prep table across from cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed at back exit door.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hummus at reach in cooler, operator stored it properly. Corrected On-SiteRepeat Violation**
Toxic substance/chemical improperly stored. Observed soap, chlorine, degreaser containers next to Hobart mixing machine.
Handwash sink not accessible for employee use at all times Observed handwashing sink blocked with plastic container, next to ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon individuall package bearing a label inside the vacuum package at preparation table. Temperature 40F. Operator opened the bags and put them in the cooler.
Covered waste receptacle not provided in women's bathroom. Observed multi sex bathrooms without a lid.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door next to reach in cooler.
Hole in or other damage to wall. Observed the walls is despair outside the walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled next to stove.
Single-service articles not stored inverted or protected from contamination. Observed aluminum single service containers, not inverted on the shelves above dishwashing machine, Operator inverted single service containers.
Standing water in bottom of reach-in-cooler. Observed 2 reach in coolers with standing water in the kitchen area.
Stored food not covered. Observed container with chicken inside reach in cooler across from dishwasher. Also raw beef stored on top of cooked lentil rice. Operator stored it properly.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over grape leaves at reach in cooler. And raw beef stored over hummus at reach in cooler located in front of the dishwasher machine. Operator moved the raw chicken and raw beef to the bottom part.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing a label inside of reduced oxygen package. Operator cut the individual packages.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed tiles missing at kitchen and dishwasher area.
Hole in or other damage to wall. Observed wall in disrepair outside of the walk-in cooler and behind of the dishwasher machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the utensil handle touching falafel. Operator removed the utensil.
Single-service articles not stored inverted or protected from contamination at preparation tables cook line.
Aug 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed the hand wash sink is blocked by the reach in cooler at preparation area.
Handwash sink used for purposes other than handwashing. Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area.
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area.
Food not stored at least 6 inches off of the floor. Observed sauce container stored on floor at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
Recorded at 9519 S DIXIE HWY, Pinecrest — this licence has since moved.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine < 10 ppm).
Raw animal food stored over or with unwashed produce. Observed raw chicken stored on the top of unwashed tomatoes. And raw beef stored over feta cheeses. Operator relocated the products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over soda cans at walk in cooler. Operator relocated the shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. And raw chicken stored over raw beef at standing reach in cooler preparation area. Operator relocated the products.
Equipment drain line draining into handwash sink. Observed the coffee drain line into the hand wash sink front counter.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink is blocked by the reach in cooler at preparation area.
Handwash sink used for purposes other than handwashing. Observed a strainer and plastic container inside of hand wash sink located next to ice machine at ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside of the ROP bearing a label at reach in cooler. Operator opened the individual packages.
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Observed floor tiles missing on ware washing area.
Food not stored at least 6 inches off of the floor. Observed sauce container stored on floor at walk in cooler.
Two Carbon dioxide/helium tanks not adequately secured. Operator secured the tank.
Wall soiled with accumulated grease, food debris, and/or dust under the hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.