PASTELERIA IVONNE
3040 S MILITARY TRAIL STE G-H, Lake Worth FL 33463 · 561.294.9966
Last inspected May 9, 2026 · 7 visits since October 2023
MAR 24
AUG 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection, expires 12/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler two door Cream 45 F cold holding. Per operator stored since yesterday and not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler two door Cream 45 F cold holding. Per operator stored since yesterday and not prepared or portioned today. See stop sale
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Can of peaches. Condensed milk Advised operator to stored at least 6"from the floor
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized.
Employee personal food not properly identified and segregated from food to be served to the public. At sliding glass door reach in cooler; multiple employee food items stored with food to be served to the public. Operator removed employee goods items.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Dented/rusted cans present. #10 size can of sliced peaches dented on seam. See stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then handled clean equipment and containers of food without washing hands. Operator discussed with employee who then washed hands.
Nonfood-grade "thank you" bags used in direct contact with food (cake). Operator removed cake from bag.
Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw shell eggs stored over opened gallon of milk. Operator moved raw shell eggs below milk.
Shell eggs in use or stored with cracks or broken shells. At sliding glass door reach in cooler; 3 raw shell eggs with broken shells. See stop sale.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle submerged in flour. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area; spatulas in standing water 104F. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air temperature thermometer in multiple reach in coolers.
Trash receptacles not provided where needed in establishment. At kitchen hand wash sink; no trash can for paper towel disposal. Operator provided trash can.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. At dry storage area; 3 #10 size cans sliced peaches dented. See stop sale. Operator segregated cans.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection, expires 12/1/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized.
Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store plastic container. Operator removed.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At thee compartment sink, employee washes and rinsed espresso dispensers without sanitizing. Operator set up triple sink to chlorine 100ppm, employee washed and sanitized utensils.
Nonfood-grade bags used in direct contact with food. At double glass door cooler, thank you bags used in direct contact with cakes. Operator removed from bags.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area, ceiling tiles soiled with black/ green mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Operator removed.
Food stored on floor. In dry storage area, boxes of dry yeast stored on floor. Operator moved boxes to higher shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, utensils held in water at 82°F. Operator removed.
Soiled dry wiping cloth in use. At prep area, soiled dry wiping clot in use. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.