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PASTELES EDWARD

7299 NW 36 ST., Miami FL 33166 · 9547165701

Last inspected Jan 23, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA2333652
Grade history
APR 24
SEP 24
FEB 25
SEP 25
JAN 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer by kitchen back door.
High priority/08A-17-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Metal stem-type thermometer soiled. Employee cleaned Thermometer.
High priority/22-12-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside HWS in kitchen. Operator removed container.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceilings in kitchen.
Basic/36-32-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6/Repeat Violation
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Employee removed phone from table.
Basic/40-06-5/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container in kitchen. Operator stored scoop with handle up.
Basic/10-01-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
The state's own report →
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored together with raw chicken inside reach in freezer by back kitchen door.
High priority/08A-17-6
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at handwash sink. Observed inside kitchen. Operator provided soap.
Intermediate/31B-03-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on seating counter.
Basic/25-27-4/Repeat Violation
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer by kitchen back door.
High priority/08A-17-6
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation with no hair restraint inside kitchen. Operator provided hair nets for employees.
Basic/13-03-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching flour and sugar inside kitchen. Operator stored scoops correctly.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave by kitchen entrance.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by stove in kitchen.
Basic/22-16-4/Repeat Violation
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed by Establishment entrance.
Basic/25-27-4
Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink inside kitchen.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Observed sugar containers, and spray bottle with water unlabeled in kitchen. Operator labeled containers and bottle.
Basic/02D-01-5/Corrected On-Site
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside kitchen. Operator labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed under prep sink inside kitchen.
Basic/36-73-4
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container in kitchen. Operator stored scoop correctly.
Basic/10-01-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink in kitchen.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers and reach in freezers inside kitchen. Also, observed soiled reach in cooler shelves by cook line.
Basic/22-16-4/Repeat Violation
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed an Ibuprofen container stored on prep table inside kitchen. Operator removed container.
High priority/41-07-4
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese inside reach in cooler. Operator stored food correctly.
High priority/08A-05-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Basic/40-06-5/Corrected On-Site
Food stored on floor. Observed plastic bottle of water stored on kitchen floor. Operator removed bottle.
Basic/08B-38-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior in kitchen. Operator cleaned reach in cooler interior.
Basic/22-16-4/Corrected On-Site/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed water leak under hand wash sink inside kitchen.
Basic/29-11-4
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cheese stored inside thank you bags in reach in freezer by kitchen back door. Operator stored cheese in food graded bags.
High priority/14-31-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink inside kitchen. Operator removed container.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Food stored on floor. Observed oil plastic containers stored on kitchen floor.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at front counter.
Basic/14-69-4
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by stove inside kitchen.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.