PASTELES EDWARD
4502 CURRY FORD RD, Orlando FL 32812
Last inspected Mar 26, 2026 · 6 visits since October 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022022277 | Feb 15, 2022 | May 27, 2022 | $200 |
| 4--2017042074 | Jun 30, 2017 | Sep 22, 2017 | $200 |
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over yuca at the reach-in freezer. Operator switch it.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Quat sanitizer 50+++ Operator change the water second check 300 ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of cafe stored at the empanadas dough prep table next to the cheese and the dough. Operator removed it.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen even.
Food stored on floor. Potatoes boxes stored on floor at the walk-in cooler. Operator moved it to the shelves.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Walk-in cooler floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Food stored at the reach-in freezer not covered.
Wet mop not stored in a manner to allow the mop to dry. Stored at the mop buckets.
employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer no label front area. Operator label it.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Stored food not covered. Non of the food at the reach-in 2 door freezer covered (the blue door one ). Operator covered it.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corina-Roseo. 3-3-24.
Buildup of food debris/soil residue on equipment door handles. The 2 door reach-in cooler the one by the exit door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishwasher wearing watch and bracelet.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Blinder stored at the employee hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. All the employee at the kitchen wearing watch.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed eggs over ready to eat food. Operator moved them down.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board soiled
Handwash sink not accessible for employee use at all times. With sanitizer bucket, operator removed it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quaternary test kit
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed with operator during inspection. Operator stated they had but was not able to find it.
Spray bottle containing toxic substance not labeled. Observed bottle with clear liquid without label. Operator labeled
Bowl or other container with no handle used to dispense food. Observed cups inside the cornstarch bin. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jacket and bags on top of flour bins, operator removed
Equipment in poor repair. Reach in cooler from coffee station and walk in cooler are both broken
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -20qt mixer soiled
Working containers of food removed from original container not identified by common name. Types of flour bins without label. Operator placed labels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.