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PASTELITOS CHIPS

1425 S NARCOOSSEE RD, St. Cloud FL 34771 · 7862664397

Last inspected Nov 12, 2025 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5911860
Grade history
MAR 24
FEB 25
NOV 25
▼ IMPROVING

3 inspections trending up, 16 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal food not properly identified and segregated from food to be served to the public. Personal Tupperware and reusable cup in reach in cooler across from cookline
Basic/08B-49-4
Food stored on floor. Fryer oil underneath prep counter
Basic/08B-38-4
In-use tongs stored on equipment handle between uses. On prep cart handle on cookline
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets
Basic/23-03-4
Feb 24, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs over various ready to eat foods in prep cooler.
High priority/08A-11-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At 3 bin sink.
Intermediate/31B-02-4
No soap provided at handwash sink. At 3 bin sink.
Intermediate/31B-03-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states the new menu will have it on. Emailing info for temporary compliance.
Intermediate/02B-02-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Freezer gasket on cookline Reach in cooler gasket, upright near kitchen.
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor under cooking equipment heavily soiled.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.