PASTELITOS CHIPS
1622 PLEASANT HILL RD, Kissimmee FL 34746 · 4073503055
Last inspected Jan 29, 2026 · 4 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored over bulk container of salt by shelving with clean dishes at triple sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in cooler door.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked chicken and beef in walk-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over prepped potatoes and raw beef over unwashed vegetables in walk-in cooler on side of cookline. Operator rearranged.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with containers of raw chicken outside of walk-in cooler on side of cookline. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in cooler by handwashing sink in kitchen closest to cookline.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container on cookline, and in bulk container of flour in prep area by triple sink. Operator took out scoops.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked chicken in walk-in cooler by cookline. Operator rearranged.
Working containers of food removed from original container not identified by common name. Container of salt on cookline had no label. Operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Chemical on top of prep table
No paper towels or mechanical hand drying device provided at handwash sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. By 3 comp sink, walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.