PASTELITOS CHIPS
1622 PLEASANT HILL RD, Kissimmee FL 34746 · 407.350.3055
Last inspected Sep 3, 2025 · 5 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada with beef and cheese pastelito temping between 114F-116F in glass holding unit at front counter. Per operator, they have been in unit less than 1 hour. Operator raised temperature.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floors not constructed to be easily cleanable. Walk-in cooler at prep area.
Exit door locked. For reporting purposes only.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen area
Toxic substance/chemical improperly stored.hanging on the equipment dry storage rack with clean cooking equipment
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.2024 posted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal hat on dry storage rack with clean equipment
Floors not constructed to be easily cleanable. Ware washing area
Fly sticky tape hanging over food/food preparation area/food-contact equipment.observed a fly tape hanging over clean cooking equipment in the kitchen area
Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack.
Single-service articles improperly stored. Empanada boxes on the floor
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Old labels stuck to food containers after cleaning. On clear bins on the equipment rack.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.