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PASTELITOS LA BENDICION

2535 W 3 AV, Hialeah FL 33010 · 7867150459

Last inspected Sep 2, 2025 · 3 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359611
Grade history
AUG 23
OCT 24
SEP 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findings
Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink with no enough water pressure. Recommend operator to check on it.
Intermediate/27-19-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand wash sink.
Intermediate/31B-02-4
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and bought sanitizer on site.
Intermediate/22-38-5/Corrected On-Site
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator has no knowledge on basic Food Code questions. Reviewed some of the questions with the operator.
Intermediate/53A-14-4/Corrective Action Taken
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed on cutting board attached to prep cooler.
Basic/14-09-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior heavily stained with old food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink exterior soiled. Observed storage shelf above the three component sink soiled. Observed reach in cooler gasket soiled.
Basic/23-03-4/Repeat Violation
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the preparation area.
Basic/21-09-4
The state's own report →
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink.
Intermediate/31B-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air conditioning and ceiling vent soiled.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.cutting board attached to the prep cooler.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink soiled, observed reach in cooler gasket soiled, observed hood extractor soiled.
Basic/23-03-4
Aug 4, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink.
Intermediate/31B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.