PASTELITOS MI GUAJIRA
11915 BEACH BLVD #112, Jacksonville FL 32246 · 9045867706
Last inspected Apr 14, 2026 · 6 visits since December 2024
DEC 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015014205 | Mar 20, 2015 | Apr 16, 2015 | $200 |
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored on shelf in walk in freezer over frozen tostadas. Raw prep chicken stored over cooked beef on shelf in walk in cooler. Raw prep beef in pan stored over produce in walk in cooler on shelf. Employee fixing items during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
Show the remaining 15 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees preparing food and no certified manager present. Manager step out to buy supplies but arrived during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of written agreement. Provided form
Buildup of food debris/soil residue on equipment door handles. Under handle of walk in freezer and reach in cooler soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen not smooth
Ceiling tile missing. In kitchen area near walk in freezer
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored under prep table near clean equipment
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
Equipment in poor repair. Walk in cooler and front,one reach in cooler with torn gasket
Food stored on floor. Plastic water jugs of water stored on floor in walk in cooler Bag of unwashed potatoes stored on floor near back door
Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer fooor
No handwashing sign provided at a hand sink used by food employees. In restroom in dining room area. Provided paper hand wash sign
Single-service articles improperly stored. Case of to go bags stored on floor in kitchen
Time/temperature control for safety food thawed in an improper manner. Raw beef at 58F thawing at room temperature in three compartment sink. Employee place under running water and now using to prep
Water leaking from pipe and/or faucet/handle. Leaking hot water valve at handle at front line hand wash sink on cook line
Oct 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed faucet at triple sink unable to reach all three compartments. Operator readjusted faucet and rebooted to wall to reach all three compartments.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shelled eggs (60F - Cold Holding)on shelf at prep table. Operator stated she just pulled them out a little while ago to make some dough soon. Operator placed eggs in reach-in cooler to chill until she is ready to make the dough.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to provide test strip for chlorine sanitizer. Operator stated she tried to pick some up but restaurant depot was out of chlorine test strips yesterday.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in restroom. Operator labeled spray bottle of cleaner.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to walk-in-cooler unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in-cooler at front service line soiled.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Faucet/handle missing at plumbing fixture. Faucet at hand wash sink next to triple sink missing handle on left.
May 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 16 findings ▾
Faucet at three-compartment sink does not reach all compartments. Faucet at triple sink unable to reach all three sinks. The sprayer that is attached is able to reach all compartments.
Live, small flying insects found Observed 5 flying insects at bag of onions near back door. Also, observed 1 flying insects next to prep area. Operator removed bag of onions and placed outside to discard.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored,over ready to eat shredded cheese in walk in cooler. Also, raw shelled eggs stored over ready to eat turkey ham in walk-in-cooler.
Toxic substance/chemical improperly stored. One spray bottle containing toxic substance stored next to bowls next to microwave. Also, bottle containing toxic chemical stored next to bags of dough in dry food storage. Operator removed both chemicals to properly store.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in two reach-in coolers opened more than 24 hours not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill soiled/ stained. Also, blade and surrounding area on slicer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employees on duty read and signed form.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile needs t to walk-in-cooler in disrepair.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots and plastic containers stored on clean storage shelf not inverted or protected.
Faucet/handle missing at plumbing fixture. Faucet at hand wash sink next to triple sink missing handle on left.
Floor tiles missing and/or in disrepair. Multiple floor tiles missing/ in disrepair in kitchen area near triple sink.
Food stored on floor. Bags of ice stored on floor in walk in freezer.
Light shield damaged/in disrepair. Light shield missing at light in front of walk-in-cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer and walk-in-cooler soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP propane tank stored on shelf in prep area.
Dec 5, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Faucet at three-compartment sink does not reach all compartments. Observed faucet at 3 compartment sink not reaching all compartments.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in prep area.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled.
Faucet/handle missing at plumbing fixture. Observed employee faucet in prep area missing a handle on hot side of faucet.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in disrepair.
Light shield damaged/in disrepair. Observed light shields missing in prep kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink in prep area without employee hand washing sign. Inspector provided hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled. Observed reach in cooler door gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.