PASTINOS PASTAS & VINO
645 W HALLANDALE BEACH BLVD #101, Hallandale Beach FL 33009 · 7862395576
Last inspected Jul 27, 2026 · 8 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items items all 25-36 hours since preparation, no date marks. Observed lasagna, sautéed mushrooms, meatballs, Burrata, etc, no date marks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Pitcher stored in employees handwashing sink in kitchen. Manager removed during inspection.
Water leaking from faucet handle in triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled degreaser and bleach spray bottles during inspection.
Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance.
Old labels stuck to food containers after cleaning. Containers on shelf between freezers in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Containers of sauces stored in handwashing sink in kitchen. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100 ppm.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled Manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.