PASTRAMI DAN'S
586 N 9 ST, Naples FL 34102 · (941)263-3431
Last inspected Apr 28, 2026 · 7 visits since August 2023
APR 24
OCT 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a non potable water hose attached and no vacuum breaker present.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa H both expired on 12-02-2025
Carbon dioxide/helium tanks not adequately secured. Two 20# CO2 cylinders unsecured in back storage room.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw ground beef stored over lettuce. Operator moved raw ground beef to bottom shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area at cook line; operator has 4 hours for cheese, roasted beef, shredded lettuce without written procedures. Operator placed all items on time as public health control form.
Employee wearing watch other than a plain ring on their hands/arms while preparing food at prep area. Employee removed her watch.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/1/24
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their 4hr disposal cheese and lettuce kept out on the counter. Operator printed out a plan and began to fill it out.
Employee with no hair restraint while engaging in food preparation. Observed an employee handling food without a hair restraint. Operator had the employee put on a hat.
Food stored on floor. Observed cases of pickles stored on the floor of the walk in cooler.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in back storage area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and completed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table. Operator removed phone
Employee with no hair restraint while engaging in food preparation. Employee preparing/serving food without a hair restraint. This is a repeat violation from previous inspection dated 04-10-2024
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Walk in cooler door has a broken interior handle. Chest freezer near office has accumulated rust.
Walk in cooler door areas have accumulated mold like substance
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dan Costaregni 2-20-2019
Handwash sink used for purposes other than handwashing. Observed soiled pan soaking in Hand washing sink near the triple sink. Operator moved pan
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook wearing a wristwatch while preparing food
Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint
Equipment in poor repair. Walk in cooler door has a broken interior handle. Chest freezer near office has accumulated rust.
Food stored on floor. Near office area, observed two racks of bread being stored on the floor. Operator moved bread
Walk in cooler door areas have accumulated mold like substance
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and having them to fill out.
Equipment and utensils not properly air-dried - wet nesting on table near the hand washing sink.
Reach in cooler in front of the cook top has a torn gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.