PASTRAMI PROJECT
825 N MAGNOLIA AVE, Orlando FL 32803 · 407-920-2604
Last inspected Apr 30, 2026 · 5 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer and equipment next to fryer soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight amount of grease build up on sides of equipment, reach in cooler door exterior soiled. -some rust on reach in cooler shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat kit expired 2020
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior smoker soiled
Single-service articles improperly stored. Single service food trays on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 386 LAKEVIEW ST, Orlando — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.