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PASTRY/BAKERY KITCHEN AND LIQUOR/F&B STORAGE

500 CHANNELSIDE DR, Tampa FL 33602 · 813-221-4600

Last inspected Nov 7, 2025 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3918960
Grade history
MAY 24
NOV 24
NOV 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods walk in cooler manager remove proper storage
High priority/08A-05-6/Corrected On-Site
Food stored on floor. Flour bag in dry storage area employee removed from floor
Basic/08B-38-4/Corrected On-Site
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Mixing bowls with standing water in them.
Basic/24-05-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved it.
Basic/12B-07-4/Corrected On-Site
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Sheet pans stacked wet
Basic/24-08-4
Floor soiled/has accumulation of debris. In wif
Basic/36-73-4
Food stored on floor. In dry storage operator moved it
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.