PASTRY IS ART 1
601 SILKS RUN STE 1480, Hallandale FL 33009
Last inspected Oct 23, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee fixed bread with bare hands to placed in display case for customers. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016617 | Mar 9, 2023 | Apr 20, 2023 | $400 |
Inspection history
1 visit, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone and failed to washed hands before engaged in food preparation. Reviewed proper hands washing procedures. Employee washed hands properly.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee fixed bread with bare hands to placed in display case for customers. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee fixed bread with bare hands to placed in display case for customers. Items will not be reheated. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. 1) Bread maker soiled 2) Can opener soiled.
Show the remaining 8 findings ▾
Handwash sink not accessible for employee use at all times. Multiple containers stored in hands washing sink next to triple sink in kitchen.
Case of milk stored on floor in walk in cooler. Employee elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents throughout kitchen soiled.
Ice buildup in reach-in freezer. 6 doors reach in freezer in kitchen.
Old labels stuck to food containers after cleaning. Containers an rack above triple sink.
Plumbing system in disrepair. Hands washing sink front counter water turned off.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall front of walk in cooler and back of kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.