PAT GO GO SUSHI & THAI
1649 FORUM PLACE #4A, West Palm Beach FL 33401 · 561.507.5510
Last inspected Mar 17, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2 door refrigerator; cream tofu (45F - Cold Holding). Operator moved to walk-in refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Food stored on floor. Observed plastic containers of soy sauce in rear storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed plastic containers a hole in ceiling tile in rear storage.
Food stored on floor. Observed plastic containers plastic containers of soy sauce, and oil on floor in in rear kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at cook line.
Working containers of food removed from original container not identified by common name. Observe multiple different squeeze bottles not labeled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle. Operator labeled.
Cleaned and sanitized equipment or utensils not properly stored. Observed sheet pan touching floor. Operator removed.
Food stored on floor. Observed plastic containers of oil on floor in rear storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at lower wall by ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 2 door refrigerator; cream tofu (45F - Cold Holding). Operator moved to walk-in refrigerator.
No soap provided at handwash sink. Observed at hand sink by 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observe chlorine sanitizer at 0 ppm. Operator corrected to 75 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observe plastic water bottles on floor in kitchen. Operator placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris on plastic container of flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.