PAT OBRIENS
6000 UNIVERSAL STUDIO BLV, Orlando FL 32819 · 3638000
Last inspected Jun 4, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding dated 5/24 in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bread pudding dated 5/24 in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Wedger
Spray bottle containing toxic substance not labeled. By mop sink Chef discarded
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Outside dish machine waiting in new motor
Show the remaining 1 finding ▾
Trash receptacles not provided where needed in establishment. Hand sink by ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Utensils in poor condition. Lexon lid for flour in dry storage area cracked Chef discarded
Wood food-contact surface not properly sealed. Wooden muddler at the bar Chef discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Temp picks on cooks line
Wood food-contact surface not properly sealed. Muddler at outside bar, chef discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Objectionable odors in behind the bar in piano room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.