PAT'S SOFT SERVE STRONG OF CENTRAL FLORIDA
15360 CR 565A STE C, Groveland FL 34736 · 4075577315
Last inspected Mar 17, 2026 · 3 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Seven Sugar ants present by triple sink and reach in freezer
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -shelves holding beverage cups
Stored food not covered. -syrups on shelf, operator covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Presence of insects, rodents, or other pests. Seven Sugar ants present by triple sink and reach in freezer
Wiping cloth sanitizer solution in spray bottle exceeds the maximum concentration allowed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
No conspicuously located ambient air temperature thermometer in reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets have a residue buildup in the reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.