PATAGONIA BISTRO CAFE INC
3400 LAKESIDE DR STE-101, Miramar FL 33027 · 954.441.0448
Last inspected Jan 22, 2026 · 6 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015035699 | Jul 24, 2015 | Dec 2, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket inside front counter hand wash sink. Operator removed.
Food stored on floor. Observed carton of shortening stored on floor at cook line. Operator properly stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside walk in freezer, around freezer door and on floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting inside walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Continental Reach in freezer- portioned raw steak over precooked pork, and precooked bacon. Employee placed portioned raw steak in a separate container
Shell eggs in use or stored with cracks or broken shells. 3 broken shell eggs. Per Employee eggs on container less than one hour. Employee removed from shell.
Plumbing system in disrepair. Hand wash sink, cold water faucet, not providing water. Second hand wash sink available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
Handwash sink used for purposes other than handwashing. Front counter, next to flip top-two soiled container of food and one spoon, employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sweet and sour sauce in plastic containers, employee labeled.
Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire-white-Reach in Freezer- bottom shelf soiled.
Working containers of food removed from original container not identified by common name. Small bottle containing cooking oil, by hand wash sink, front counter. Manager labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwiches in front counter. Manager provided hair net.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on door inside walk in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado in same container of cut tomatoes. Employee removed avocado to be wash and discarded slice of tomato.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chest freezer- raw snapper in a bag, over frozen peas and carrots. Operator removed fish and stored properly on RIF.
Handwash sink not accessible for employee use at all times. Metallic prep table, in rear kitchen, employee removed.
Employee with no hair restraint while engaging in food preparation. Employee making sandwiches without hair restraint. Operator provided.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth next to hand wash sink in front counter. Employee placed on sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.