PATCHES RESTAURANT
501 E VENICE AVE, Venice FL 34285 · 9414007110
Last inspected Jul 20, 2026 · 13 visits since July 2023
NOV 24
APR 25
JUL 25
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in food waste bucket bat cooks line. Observed 1 live roach at floor of dishwasher area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed utensils and food scrapes in hand wash sink at waitstaff area. Operator corrected above issues to meet inspection standards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior.
Ceiling/ceiling tile shows damage or is in disrepair. Observed utensils walk-in damage to ceiling tiles in kitchen.
Equipment in poor repair. Observed utensils walk-in cooler door handle in disrepair. Repeat from last inspection 6-8-26
Show the remaining 7 findings ▾
Floor tiles missing and in disrepair in kitchen near cooks line.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop ice scoop on top of outdoor ice machine not stored in protective containers.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of outdoor ice machine. Repeat from last inspection 6-8-26.
Outer openings not protected with self-closing doors.
Utensils stored upright with the food-contact surface up at cooks line.
Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 6-8-26.
Worn, torn and/or soiled floors/carpeting. Observed utensils walk-in vinyl tiles in kitchen near cooks line worn and in disrepair.
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in the kitchen above the expo line.
Equipment in poor repair. Observed a broken door handle for the walk in cooler at the entrance to the kitchen.
Floor tiles missing and/or in disrepair. Observed cracked color tiles in the kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the rear exit door open with no screen or self-closing device. Observed 5 dead roaches in the kitchen. The operator discarded and cleaned the area.
Walk-in cooler shelves have rust that has pitted the surface.
Jun 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw sausage stored in a metal pan with cooked sausage in the walk in cooler. The operator properly stored the cooked sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); cooked potatoes (49F - Cold Holding); cottage cheese (49F - Cold Holding); raw fish (47F - Cold Holding) in the glass 2-door cooler near the entrance to the cook line. The operator stated the potentially hazardous foods were pulled from the walk in cooler approximately 2.5 prior to inspection. The operator moved the above foods to the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in the server station. The operator provided paper towels for the hand sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in the kitchen above the expo line.
Dead roaches on premises. Observed 5 dead roaches behind the 2-door stand up cooler near the entrance to the cook line. The operator discarded the roaches and cleaned the area.
Equipment in poor repair. Observed a broken door handle for the walk in cooler at the entrance to the kitchen.
Floor tiles missing and/or in disrepair. Observed cracked color tiles in the kitchen.
Food stored on floor. Observed a box of individual plastic ketchup packets stored on the floor in the walk in cooler at the entrance to the kitchen. The operator properly stored the ketchup packets.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop at the ice machine stored unprotected on top of the outdoor ice machine. The operator removed the scoop for cleaning.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator properly stored the scoop handle used.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the rear exit door open with no screen or self-closing device. Observed 5 dead roaches in the kitchen. The operator discarded and cleaned the area.
Walk-in cooler shelves have rust that has pitted the surface.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair in front walk-in cooler. Repeat 4-29-25
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hand wash ceiling in walk-in cooler has mold-like substance on damaged areas.
Unnecessary items/unused equipment on the premises. Observed old unused equipment in outdoor storage area at back of building. Repeat 4-29-25
Walk-in cooler shelves with rust that has pitted the surface. Repeat 4-29-25
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cracking fresh shell eggs and then handling clean dishes without washing hands first. Instructed employee to wash now soiled dishes and wash hands properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in food waste bucket bat cooks line. Observed 1 live roach at floor of dishwasher area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed time for shell eggs on counter at cooks line was not marked. Operator stated eggs were taken out of cooler 1 hour prior and then time marked them correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hand wash hollandaise sauce at cooks line at 122F. Operator stated it was make 3 hours prior and reheated sauce to 171F within 5 minutes.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Employee washed hands in a sink other than an approved handwash sink. Observed employee cracking fresh wash hands in 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf, cooked cabbage and corned beef hash in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection. Repeat 4-29-25
Buildup of food debris/soil residue on equipment door handles.
Dead roaches on premises. Observed 5 dead roaches at prep area behind chest. 20 dead roaches by freezer by window and another 10 behind it. 10 dead roaches behind reach-in cooler at end of cooks line. 5 dead roaches by hand wash sink area at front of kitchen. Operator swept up all dead roaches.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cracking employees phones and keys on shelves at cooks line and prep area.
Floor tiles missing and/or in disrepair in front walk-in cooler. Repeat 4-29-25
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hand wash ceiling in walk-in cooler has mold-like substance on damaged areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed hand wash handle of scoop in sugar bin in the sugar.
In-use wet wiping cloth/towel used under cutting board at prep area.
Plumbing system in disrepair. Observed hand wash sink drain pipe at front of kitchen disconnect and hand wash sink not working.
Unnecessary items/unused equipment on the premises. Observed old unused equipment in outdoor storage area at back of building. Repeat 4-29-25
Utensils stored upright with the food-contact surface up.
Walk-in cooler shelves with rust that has pitted the surface. Repeat 4-29-25
Jun 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw meatloaf in walk-in cooler over unwashed vegetables. Operator corrected above issues to meet inspection standards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed cabbage, cooked meatloaf and cooked potatoes in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection. Repeat 11-19-24
Employee dumping mop water or other wastewater in the toilet/urinal. Observed that mop wastewater is currently being dumped in 3 compartment sink, since outdoor curbed mop sink area is in disrepair and not operational.
Floor tiles missing and/or in disrepair. Observed missing tiles on floor in kitchen and dishwasher area and floor of small walk-in cooler at front of kitchen is in disrepair.
No hot running water at mop sink. Observed hot water at outdoor curbed mop sink area is not operating.
No mop sink or curbed cleaning facility provided at establishment. Outdoor curbed mop sink drain is in disrepair and no longer operational. A new raised waste water drain has been installed 6 feet to the left of original but no mop sink is connected. I spoke with DBPR plan review and was informed the operator is ok placing new drain in the location but since it is a raised drain a mop sink must be installed along with hot running water.
Reach-in cooler shelves with rust that has pitted the surface in walk-in coolers. Repeat 11-19-24
Unnecessary items/unused equipment on the premises. Observed non functional reach-in cooler, washer and dryer stored in outside covered area at back of building.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority8 Intermediate3 Basic
Show 15 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
Container of medicine improperly stored. Observed bottle of medication on shelf above steam table at cooks line.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed wait staff use bare hand contact on ready to eat toast.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups at wait station not time marked. Operator stated butter was placed out 3.5 hours prior to and then time marked them properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese and chorizo sausage opened more then 24 hours prior as per employee statement, and was not properly date marked. Repeat 7-19-24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting at toaster area soiled. Repeat 7-19-24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have copy of Time Control Sheet at time of inspection. Email operator new copy of Time Control Sheet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats, gravy and potatoes prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 7-19-24
Cutting board at toaster station has cut marks and is no longer cleanable. Repeat 7-19-24
Open dumpster lid.
Reach-in coolers and walk-in-cooler shelves with rust that has pitted the surface. Repeat 7-19-24
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over gravy and sauces in reach-in-cooler. Observed operator correct issue to meet standards for inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open pack of hot dogs. Opened more then 24 hours prior as per employee statement, and was not properly date marked. Observed operator correct issue to meet standards for inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen worn and soiled.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Observed operator correct issue to meet standards for inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy, rice, burger patties and cut melon prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Observed operator correct issue to meet standards for inspection. Repeat 1-26-24
Cutting boards through out kitchen have cut marks and are no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor in kitchen areas at cooks line and dishwasher area is smooth. It is bare worn concrete with broken and missing tiles.
Floors not constructed to be easily cleanable. Observed floor in kitchen areas at cooks line and dishwasher area is smooth. It is bare worn concrete and not easily cleanable.
Floors not maintained smooth and durable. Observed floor in kitchen areas at cooks line and dishwasher area is smooth. It is bare worn concrete.
Reach-in cooler shelves with rust that has pitted the surface. Repeat 1-26-24
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, mashed potatoes, and soup all prepared onsite more then 24 hours prior as per employee statement not date marked. Observed operator date all items correctly.
Reach-in cooler shelves with rust that has pitted the surface. Repeat 10-27-23
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Floor tiles missing and/or in disrepair in small Walk-in cooler at front of kitchen. Observed floor at cooks line is worn with missing tiles.
Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority8 Intermediate3 Basic
Show 12 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server return dirty dishes to kitchen then pick up plated food without washing hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by kitchen door. Observed operator replace paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment does not have consumer advisory posted. Email operater consumer advisory and observed it posted.
Floor tiles missing and/or in disrepair in small Walk-in cooler at front of kitchen. Observed floor at cooks line is worn with missing tiles.
Reach-in cooler at end of cooks line has shelves with rust that has pitted the surface.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink by kitchen door has slow draining water.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cup at wait station not time marked. Operator stated butter was removed from cooler 2 hours prior operator time marked butter correctly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
No paper towels or mechanical hand drying device provided at handwash sink by entrance to kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and in disrepair at prep area. Observed ceiling in Walk-in cooler and outside cooler in hall shows signs of water damage and leak. Repeat 11-10-22
Floor tiles missing and/or in disrepair. Small Walk-in cooler by entrance to floor is in disrepair. Observed missing floor tiles at cooks line and dishwasher area. Repeat 11-10-22
Small Walk-in cooler by entrance to kitchen shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.