PATE CREOL
12997 W DIXIE HWY, North Miami FL 33161
Last inspected Jul 23, 2026 · 11 visits since August 2023
JUL 24
FEB 25
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025059432 | Aug 5, 2025 | Nov 3, 2025 | $400 |
| 1--2021002492 | Dec 4, 2020 | Jul 29, 2021 | $320 |
Inspection history
11 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling in progress and more space was added 12995 to establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked.
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Food debris under shel on the floor in kitchen area.
Floor tiles missing and/or in disrepair.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2025
Handwash sink not accessible for employee use at all times. Metal tray on top of the handwashing sink.
No hot running water at mop sink. No hot water at mop sin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table.
Aug 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area.
Equipment in poor repair. Reach in cooler gasket in disrepair.
No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom.
Aug 7, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area.
No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris in wall in kitchen area.
Aug 6, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area.
No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris in wall in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Aug 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed 4 live roaches on the floor by handwashing sink in kitchen area. Observed approximately 12 live roaches on top of a gas tank in dry storage room. Observed 1 live roach on top of the reach in freezer on dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sink in kitchen area.
No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Mi sign at handwashing sink inside restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris in wall in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Manager provided it.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside kitchen.
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink.
Sep 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. At all handwashing sinks.
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell egg over cooked chicken. Employee removed egg to bottom shelf.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. At all handwashing sinks.
No handwashing sign provided at a hand sink used by food employees. No employee Han washing sign inside restroom.
No mop sink or curbed cleaning facility provided at establishment. Mop sink in disrepair.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Peeling boiled eggs with glove in one hand. Employee washed hands and wear new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Handwash sink not accessible for employee use at all times. Cleaning supplies on it. Employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Hand washing sink pipe in disrepair.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Flour mixer head soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
No soap provided at handwash sink. In kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken and pork held for more than 24/hrs without date marked inside reach in cooler
Equipment in poor repair. Reach in cooler glass broken
Food not stored at least 6 inches off of the floor. Plastic container with eggs on the floor in the kitchen. Bags with flour on the floor inside kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents greased
No handwashing sign provided at a hand sink used by food employees. No signs
Wall soiled with accumulated grease, food debris, and/or dust. Wall greasy throughout the entire kitchen
Wet mop not stored in a manner to allow the mop to dry.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.