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PATEL PRIYAM R

14961 N FLORIDA AVENUE, Tampa FL 33613 · 813.961.2116

Last inspected Aug 8, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA3911462
Grade history
SEP 23
DEC 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping on top of hot water heater 1- rodent dropping next to glue strip on floor underneath dry food storage metal rack. 1- rodent dropping on floor under black pepper stored on dry food storage shelf 1- rodent dropping on floor under stored jalapeño's on wire rack
High priority/35A-04-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable on the sandwich make line.
Basic/14-09-4
No handwashing sign provided at a hand sink used by food employees by the sandwich make line.
Basic/31B-04-4
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of procedures to operator.
Intermediate/11-27-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was able to provide proof of training for some employees.
Intermediate/53B-13-5
Food stored on floor. Observed two bags of cheese sauce being stored on the floor in the freezer. Employee placed items 6 inches off of the floor.
Basic/08B-38-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Emailed a copy of poster to operator.
Basic/51-13-4
Sep 7, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 6, 2023Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. expired 02/01/2023 operator renewed license during inspection validation number 238323404
High priority/50-17-3/Warning
Rodent activity present as evidenced by rodent droppings found. 1- rodent dropping on top of hot water heater 1- rodent dropping next to glue strip on floor underneath dry food storage metal rack. 1- rodent dropping on floor under black pepper stored on dry food storage shelf 1- rodent dropping on floor under stored jalapeño's on wire rack
High priority/35A-04-4/Admin Complaint
Clean utensils or equipment stored in dirty drawer or rack. Observed debris located in tub container holding lids stored on wire rack.
Basic/24-06-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.