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PATELLINI'S PIZZA

1429 MAIN ST, Sarasota FL 34236 · 941-957-6433

Last inspected Jul 13, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA6805261
Grade history
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In house made pizza sauce stored in the walk in cooler with no date mark. Manager stated the pizza sauce was prepared on 7/11. Manager placed a date mark on the pizza sauce.
Intermediate/02C-02-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on.
Basic/13-03-4/Corrected On-Site
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind the three compartment sink not smooth and cleanable.
Basic/36-30-4
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Container of hand soap stored next to canned pizza sauce in the dry storage area. Owner removed the soap.
High priority/41-10-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the shelf of a roll top reach in cooler. Employee removed the phone.
Basic/40-06-5/Corrected On-Site
Hole in or other damage to wall. Peeling paint on the wall above the three component sink.
Basic/36-24-5/Repeat Violation
Single-service articles improperly stored. Pizza boxes stored on the floor in the hallway area. Operator placed the pizza boxes on a shelf in the kitchen.
Basic/25-05-4/Corrected On-Site
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed, cleaned and sanitized the can opener.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Hole in or other damage to wall. Peeling paint on the wall above the three component sink.
Basic/36-24-5
Apr 14, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anish Patel 2/6/20, only CFM for the establishment.
Intermediate/53A-03-7/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Owner removed and sanitized the can opener.
Intermediate/22-02-4/Corrected On-Site/Warning
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle.
Intermediate/41-17-4/Corrected On-Site
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed lettuce and tomatoes in the walk-in cooler. Owner removed the eggs.
High priority/08A-04-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine. Owner cleaned the ice machine.
Basic/22-20-5/Corrected On-Site
Nov 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head soiled.
Intermediate/22-02-4
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handler expired on 8/4/23.
Intermediate/53B-05-5/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to the pizza make line soiled.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.