PATHLIGHT KITCHEN PATHLIGHT CATERING
3200 W COLONIAL DR, Orlando FL 32808 · 407-294-0123
Last inspected Oct 9, 2025 · 4 visits since August 2023
AUG 23
NOV 24
OCT 25
▼ IMPROVING
3 inspections trending up, 51 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 51F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -zip lock bags of raw fish above beef stock. Operator relocated.
In-use ice scoop stored on soiled surface between uses. -inside bottom of blue ice scoop holder slightly soiled, some standing water.
Single-service articles improperly stored. -hand towels on shelf under chemicals in storage room.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitize solution in final step. Educated staff and they setup sink to start sanitizing the dishes..
Light not functioning. Hood
Unwashed fruits/vegetables stored with ready-to-eat food. Multiple vegetables over Turkey in reach in cooler.
Walk-in cooler interior/shelves have accumulation of soil residues.
Oct 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager used bathroom cleaner to sanitize in place equipment slicer and ice machine. Educated manager and he cleaned with quat as sanitizer.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/9/23
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states door to cooler hasn't opened.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 51F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/9/23
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried matter
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 4/2022
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned chute.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1.production kitchen. 2. Banquet kitchen
Drain cover(s) missing. Banquet kitchen under triple sink. Manager replaced
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler. Manager removed
Light not functioning. Over reach in freezer in production kitchen. Banquet kitchen hood Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on walk-in cooler door- management cleaned gaskets..
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager used bathroom cleaner to sanitize in place equipment slicer and ice machine. Educated manager and he cleaned with quat as sanitizer.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/9/23
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states door to cooler hasn't opened.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs 51F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/9/23
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with dried matter
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has forms
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 4/2022
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned chute.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1.production kitchen. 2. Banquet kitchen
Drain cover(s) missing. Banquet kitchen under triple sink. Manager replaced
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler. Manager removed
Light not functioning. Over reach in freezer in production kitchen. Banquet kitchen hood Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on walk-in cooler door- management cleaned gaskets..
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.