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PATIKA'S CARNE EN VARA

9785 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 786-856-8351

Last inspected Jun 11, 2026 · 5 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952921
Grade history
MAY 24
JAN 25
APR 26
MAY 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, sausage (112-135F - Hot Holding); cook bacon with fat (132F - Hot Holding). Less than 4 hours holding on the flat top. Advised the use of time control. Management turned the heat up on the grill.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 11, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findings
Stop Sale issued due to food originating from an unapproved source. Cakes from Memmories bakery.
High priority/01B-04-5/Return visit Jun 11, 2026 · Time Extended
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, sausage (112-135F - Hot Holding); cook bacon with fat (132F - Hot Holding). Less than 4 hours holding on the flat top. Advised the use of time control. Management turned the heat up on the grill.
High priority/03B-01-6/Corrective Action Taken/Return visit Jun 11, 2026 · Time Extended
Handwash sink not accessible for employee use at all times. Dishes piled on tops of hand sink and refrigerator blocking. Management removed both.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation/Return visit Jun 11, 2026 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Return visit Jun 11, 2026 · Time Extended
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Management added.
Intermediate/31B-02-4/Corrected On-Site/Return visit Jun 11, 2026 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Return visit Jun 11, 2026 · Time Extended
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board. Staff removed.
Basic/40-06-5/Corrective Action Taken/Return visit Jun 11, 2026 · Time Extended
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4/Return visit Jun 11, 2026 · Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Return visit Jun 11, 2026 · Time Extended
The state's own report →
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previously warned for smoker that is permanently placed instead easily movable as licensed. Reach in cooler also stored outside of the truck.
Intermediate/51-16-7
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Apr 9, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued due to food originating from an unapproved source. Cakes from Memmories bakery.
High priority/01B-04-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs, sausage (112-135F - Hot Holding); cook bacon with fat (132F - Hot Holding). Less than 4 hours holding on the flat top. Advised the use of time control. Management turned the heat up on the grill.
High priority/03B-01-6/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Dishes piled on tops of hand sink and refrigerator blocking. Management removed both.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Management added.
Intermediate/31B-02-4/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Update plans to show smoker is located outside of the truck and is not mobile.
Intermediate/51-16-7/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board. Staff removed.
Basic/40-06-5/Corrective Action Taken
Hood filter missing from automatic fire suppression/exhaust system.
Basic/14-42-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 900 W LANCASTER RD SUITE 4, Orlando — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen meats in black non-food grade bags in freezer. And cooked yuca in black non-food grade bag in make table reach in cooler.
High priority/14-31-5
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by tall refrigerator and containers inside sink. Operator moved refrigerator.
Intermediate/31A-09-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Per operator, sign fell down. Operator found sign and posted.
Basic/31B-04-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed cups, plates, to-go sauce containers not inverted at counter. Operator corrected.
Basic/25-06-4/Corrected On-Site
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 900 W LANCASTER RD SUITE 4, Orlando — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.