PATINELLA'S CHICKEN GRILL
1201 PIPERS BLVD #16, Naples FL 34110 · 239-260-7783
Last inspected Nov 5, 2025 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. License paid before end of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022043783 | Jul 20, 2022 | Dec 9, 2022 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Observed pita bread cases stored on freezer floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented cans of beans. Operator removed beans from storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cans of beans. Operator removed beans from storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed precooked beans date marked 01/18/25. Stop Sale. Educated operator on importance of no more than 7 days. Operator discarded beans.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed precooked beans dated 0/18/25. See stop sale. Operator discarded beans.
Nonfood-contact surface soiled with gray-like substance inside cabinet around drain underneath self serve soda machine.
Observed electrical outlet covers missing in restrooms.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready to eat food found in walk in cooler, tabbouleh, with 9/4 prep date. Operator voluntarily discarded item in trash.
Current Hotel and Restaurant license not displayed.
Employee drinking in a food preparation or other restricted area. Observed employee drinking from open contained, no lid, in food prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees handling food wearing watches. Employees removed items
Food not stored at least 6 inches off of the floor. Found in walk in freezer. Operator notified.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. License paid before end of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired over 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items date marked with only day dots. Operator added dates to dots to properly date mark.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at three compartment sink testing at 500ppm. Operator drained and drew new sanitizer to now 300ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator written plan.
Working containers of food removed from original container not identified by common name. Observed salt shaker in back not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.