PATIO
100 S POINTE DR, Miami Beach FL 33139 · 786-360-0080
Last inspected Jun 23, 2026 · 8 visits since February 2024
OCT 24
APR 25
JUL 25
MAY 26
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of tuna with an interal temperature of 42°F still in the vacuum. Observed 5 Mahi-Mahi filets still in the vacuum package with an internal temperature of 42°F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a blue liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of tuna with an interal temperature of 42°F still in the vacuum. Observed 5 Mahi-Mahi filets still in the vacuum package with an internal temperature of 42°F
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over plastic container of corn at walk in freezer. Employee rearranged products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored over raw beef steaks at walk in cooler. Employee rearranged products.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with person on charge.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at dish area.
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning. Observed old date labels on plastic containers on storage shelf at dish area. Employee removed old labels.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water on top of reach in cooler at prep area, operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted by pre table.
Equipment and utensils not properly air-dried - wet nesting.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engage in multiple tasks at cook line without changing gloves, instructed employee in proper hygiene.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta at walk in cooler held more than 24 hours not properly date marked. Observed lasagna at reach in cooler by cook line held more than 24 hours not properly date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at above prep table across cook line.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table by ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal food stored at preparation table by ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. The fish was located in the upright freezer.
Raw animal food stored over or with unwashed produce. Observed raw beef and fish over vegetables in the walk-in cooler. The manager moved the items to the correct shelf.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned.
Ice bucket/shovel stored on floor between uses. The manager moved to a shelf.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager moved it.
In-use knife/knives stored in cracks between pieces of equipment. Observed at the triple sink. The manager removed the knives.
Opened employee beverage container in a cold holding unit with food to be served to customers. The manager removed it.
Time/temperature control for safety food thawed in an improper manner. Observed salmon in a metal pan with water sitting on a prep table.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Observed raw mahi-mahi over vegetables at walk-in cooler.
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw mahi-mahi over vegetables at walk-in cooler.
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements via email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed box of frying oil on floor at storage area. Box was removed from floor.
No conspicuously located ambient air temperature thermometer in holding unit at ware washing area. Manager placed a thermometer in unit.
No handwashing sign provided at a hand sink used by food employees at bar area. Manager placed sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.