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PATIO BAR AND GRILL

7102 GRAND HORIZONS BLVD, Orlando FL 32821 · 407.465.6240

Last inspected Oct 24, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats152
Risk levelRisk Level 1
LicenceSEA5810074
Grade history
MAR 24
JAN 25
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2015025210May 20, 2015Jun 29, 2015$200

Inspection history

3 visits, newest first

Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In mango on top of cookline make table
Basic/10-06-5/Corrected On-Site
Waste line missing at soda gun holster. At bar
Basic/29-17-4
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. At handsink at bar
Basic/36-03-4
Food stored on floor. Several cases in walk-in freezer
Basic/08B-38-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Crumbled cheese on top of make table
Basic/10-06-5/Corrected On-Site
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 150, retested at 400ppm
High priority/22-43-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed
High priority/29-42-4
Employee with no hair restraint while engaging in food preparation. Cook at cookline
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.