PATIO BAR & GRILLE
2096 NE 2 ST, Deerfield Beach FL 33441 · 954.428.2850
Last inspected Aug 25, 2026 · 7 visits since April 2024
SEP 24
JAN 25
SEP 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 81F - Hot Holding, stored on food prep table opposite the cook line under no temperature control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022030312 | Jun 16, 2022 | Jul 7, 2022 | $800 |
| 2--2022008544 | Jan 19, 2022 | Mar 7, 2022 | $200 |
| 2--2015042900 | Sep 25, 2015 | Oct 15, 2015 | $400 |
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile and vents soiled with accumulated food debris, grease, or dust near ware wash machine in kitchen.
Light not functioning. Observed one light out at the hood filter at cookline in kitchen.
Standing water in bottom of three door reach-in-cooler in kitchen, operator cleaned during inspection.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in needs repair. 1. Torn gasket at walk in cooler door.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at grill in kitchen.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Light not functioning. Observed one light not functioning at hood above cookline in main kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in main kitchen.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Conch (56F) and sliced turkey (53F) in flip top cooler in kitchen opposite fryers. Not prepared or portioned today. Per operator stored in unit overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Conch (56F) and sliced turkey (53F) in flip top cooler in kitchen opposite fryers. Not prepared or portioned today. Per operator stored in unit overnight. See Stop Sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawing in sealed reduced oxygen packaging in two door reach in cooler in prep area. Operator opened packages.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils water 81F with in use scoop, stored at flip top cooler opposite cook line. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
May 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Tuna observed fully thawed and in sealed ROP packaging in two door reach in cooler next to utensil storage rack, in kitchen.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut melon 53F at 9:26am to 53F at 10:11am, cooling since 7am, in two door reach in cooler opposite oyster prep area. Foods will not reach 41 or below at this cooling rate. Observed torn gaskets on unit and doors not fully closing. Operator placed in cooler to quick chill to 41 or below.
No soap provided at handwash sink, next to cookline. Operator provided.
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of lime scale on the inside of the dishmachine in the main kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. Tuna observed fully thawed and in sealed ROP packaging in two door reach in cooler next to utensil storage rack, in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored next to single use lids and food utensils at wait station by the bar. Operator removed.
Equipment in poor repair. 1. Torn and loose door gaskets observed at two door reach in cooler, opposite food prep sink and oyster prep station in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in main kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at two door reach in cooler, opposite food prep sink and oyster prep station in kitchen.
Standing water in bottom of reach-in- bread cooler, next to hand sink in secondary kitchen.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought tray of dirty dishes to the triple sink, then grabbed cleaned coffee cups with no handwashing.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1. Raw shell egg ambient (62F), stored in shallow ice pan on food prep table next to cook line. Not enough ice in pan to fully submerge egg pan. Eggs stored on counter less than two hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Raw chicken (55F) and raw beef patty (63F), in four drawer reach in cooler unit under cook line. Drawers damaged and not closing. Not prepared or portioned today. Operator moved to cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 81F - Hot Holding, stored on food prep table opposite the cook line under no temperature control.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags observed stuck on wall and behind pipe on wall.
Establishment not maintaining oyster tags for 90 days.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Oysters stored in two doo reach in cooler in prep area without tags from original container. Operator brought tags and placed with container of oysters.
Oyster tags not marked with last date served.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1. Cleaned utensils stored on clean utensil rack opposite Dishmachine. 2. Cleaned utensils stored on prep table in prep area. 3. Cleaned plates stored in plate storage racks underneath triple sink in prep area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna cubes, tuna steak, salmon, and raw fish thawing in packages bearing label to be removed from packaging. Food still frozen. Operator opened packages.
Equipment in poor repair. 1. Torn door gaskets on two door reach in cooler opposite fryers in the kitchen. 2. Torn door gaskets on three door reach in opposite cook line in kitchen. 3. Nemco food warmer control knob missing. 4. Four drawer reach in cooler unit under cookline, drawers not closing and in disrepair.
Floor area(s) covered with standing water. Standing on floor behind cookline in kitchen.
Light not functioning. 1. One light not functioning at the hood at omelette cook station. 2. Two lights not functioning at the hood above cook line in the kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on lighting above prep area and ware wash area.
Reach-in cooler shelves with rust that has pitted the surface. 1. Two door reach in cooler by ware wash area.
Ripped/worn tin foil used as shelf cover. 1. Torn/soiled foil on bottom shelf of food prep table next to fryers in kitchen. 2. Torn/soiled foil liner on bottom shelf under steam table in kitchen.
Standing water in bottom of reach-in-cooler. 1. Bottom of two door reach cooler by ware wash area. 2. Standing water bottom of three door reach in cooler, Atosta, next to ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.