PATIO CAFE RESTAURANT
10711 N TAMIAMI TRL, Naples FL 34108 · 239.260.1075
Last inspected Feb 11, 2026 · 10 visits since July 2023
JUN 24
JAN 25
MAY 25
AUG 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 53F cold hold, Swiss cheese 48F cold hold less than 4 hours. Operator put egg wash in deeper pan and lids put on top of cheese.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go outside and return to food prep with no hand wash. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs being stored over sauerkraut. Operator moved eggs.
Vacuum breaker missing at utility sink faucet or on fitting/splitter added to utility sink faucet. Operator replaced vacuum breaker.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu contains poached eggs with no secondary designation like an asterisk. Operator began marking menus with a marker.
Show the remaining 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area and outside. This is a repeat violation from 8-20-25
In-use tongs stored on equipment door handle between uses. Observed on front line. Operator moved tongs to a utensil container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cooks line in standing water 126F. Operator turned up heat. This is a repeat violation from 8-20-26
No handwashing sign provided at a hand sink used by food employees. No sign observed ar Hand washing sink on cooks front line. This is a repeat violation from 8-20-25
Open dumpster lid. Observed open dumpster lid. Operator closed lid.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in produce cooler, very dimly lit. This is a repeat violation from 8-20-25
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Poached eggs offered on menu with no secondary reminder that consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher Hand washing sink observed no paper towels or soap. Operator replenished soap and paper towels.
No handwashing sign provided at a hand sink used by food employees. No Hand washing sink sign near fryer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Produce cooler very dimly lit.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
Handwash sink used for purposes other than handwashing. At dishwasher Hand washing sink observed bucket being stored inside. Operator removed bucket.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Poached eggs offered on menu with no secondary reminder that consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher Hand washing sink observed no paper towels or soap. Operator replenished soap and paper towels.
Spray bottle containing toxic substance not labeled. Observed Unlabeled chemical spray bottle in dishwasher area. Operator labeled spray bottle
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hair restraint.
Food stored on floor. Observed rack of bread being stored on the floor. Operator put bread on a shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water 120F. Employee moved to a hotter location on the grill.
No handwashing sign provided at a hand sink used by food employees. No Hand washing sink sign near fryer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Produce cooler very dimly lit.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored near clean cups in the server area. The operator properly stored the medicine.
Toxic substance/chemical improperly stored. Observed spray chemicals stored near a box of bananas. The operator properly stored the chemicals.
Vacuum breaker missing at mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris. The operator cleaned the can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink on the cook line. The operator provided paper towels for the hand sink.
Bowl or other container with no handle used to dispense food. Observed glass bowls with no handle used as scoops for rice, flour, and sugar. The operator removed the bowls from the foods.
Carbon dioxide tank not adequately secured behind the bar.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a box of fish stored on the floor in the walk in freezer. Observed plastic bottles of apple juice stored on the floor in the server station. The operator properly stored the fish and apple juice.
In-use tongs stored on the oven door handle between uses. The operator removed the tongs.
Interior of reach in cooler in disrepair/has exposed insulation on the cook line.
Single-service articles improperly stored. Observed a case of to go boxes stored on the floor in the dry storage shed. The operator properly stored the boxes.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with oatmeal.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions in walk in cooler. Educated operator on proper separation of raw foods. Operator fixed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 53F cold hold, Swiss cheese 48F cold hold less than 4 hours. Operator put egg wash in deeper pan and lids put on top of cheese.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar.
No soap provided at handwash sink at bar. Operator placed soap at hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces, stuffing, and meats not date marked in walk cooler. Educated operator on the importance of date marking foods. Operator date marked foods before leaving inspection.
Spray bottles containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. Operator labeled bottles.
Bowl or other container with no handle used to dispense mashed potatoes. Operator removed cup.
Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on importance of wearing hair restraints when working with food.
Floor soiled/has accumulation of debris underneath shelving near air handler for ac unit.
In-use knife/knives stored in cracks between pieces of equipment.
Open dumpster lid. Educated operator on importance of keeping lids closed. Operator closed lids.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple items that were prepared on site with no date marking in the walk-in cooler.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Employee with no hair restraint while engaging in food preparation.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The right hand door of the two door reach in cooler by the oven gas exposed insulation.
Open dumpster lid.
Jun 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. In the produce walk-in cooler raw shell eggs are stored over unwashed onions. Operator moved items to proper storage order.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the two door make table cooler in front of the drill, chicken salad (55F - Cold Holding); tuna salad (54F - Cold Holding); sliced roast beed (55F - Cold Holding); sliced tomatoes (56F - Cold Holding); corned beef hash (56F - Cold Holding); sour cream (56F - Cold Holding); pepper cheese (58F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler at the entrance to the cook line sliced turkey (44F - Cold Holding). Operator moved the turkey to the bottom of the cooler. Corrective action taken. In the top of the two door make table cooler in front of the drill, chicken salad (55F - Cold Holding); tuna salad (54F - Cold Holding); sliced roast beed (55F - Cold Holding); sliced tomatoes (56F - Cold Holding); corned beef hash (56F - Cold Holding); sour cream (56F - Cold Holding); pepper cheese (58F - Cold Holding).
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the fryer. Operator supplied paper towels.
No soap provided at handwash sink. There is no soap at the hand washing sink by the fryer. Operator supplied soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple items that were prepared on site with no date marking in the walk-in cooler.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior of the ice machine. Operator cleaned the ice machine wall.
Employee with no hair restraint while engaging in food preparation.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The right hand door of the two door reach in cooler by the oven gas exposed insulation.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service area. Operator discarded the unprotected coffee filters.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed chemicals improperly stored on shelf with food. Operator moved for proper storage.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container with water. Educated employee and operator. Employee instructed on proper use of hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink near cook line. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple gravy's, sauces and soups not date marked. Made Saturday per operator. Operator provided dates.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for 10 employees.
Bowl or other container with no handle used to dispense food. Observed no handle in bowl in granola. Operator removed for proper storage.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured. Operator secured canisters... Repeat 7/21/2023
Food stored on floor. Observed food stored on floor in walk in freezer. Repeat 7/21/2023.
Time/temperature control for safety food thawed in an improper manner. Observed ribs thawing in standing water. Water kept being turned off, operator corrected and educated employees on proper storage.
Sep 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed for cleaning and proper storage.. Repeat 2/14/2023, 9/15/2022
Jul 21, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked with consumer advisory indicating a raw item.
No soap provided at handwash sink. Observed no soap at hand wash sink in back by cook line and men's handicap stall. Operator provided soap.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator secured tanks.
Food stored on floor. Observed boxes of pancake and waffle mix stored on floor in back shed.
Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster and grease container in enclosure.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed for cleaning and proper storage.. Repeat 2/14/2023, 9/15/2022
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.