PATIO FLAMENCO
9651 WESTVIEW DR, Coral Springs FL 33076 · 3604739597
Last inspected Apr 10, 2026 · 9 visits since August 2023
APR 24
JUL 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006930 | Dec 1, 2025 | Mar 31, 2026 | $160 |
Inspection history
9 visits, newest first
Apr 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at front bar.
Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice at front bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding); ham (44F - Cold Holding) in reach in cooler in kitchen. Chef removed items and lowered setting
Handwash sink not accessible for employee use at all times.
Show the remaining 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Enrolled in class, but no certification for food manager at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled
Floor tiles missing and/or in disrepair. Floor tiles by back door missing and cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink in kitchen
Dec 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. German Barcenas person in charge lacking food manager certification. No proof of any food manager certification provided.
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chops stored over ready to eat egg pies. Operator reorganized.
Manager or person in charge lacking proof of food manager certification. German Barcenas person in charge lacking food manager certification. No proof of any food manager certification provided.
No paper towels or mechanical hand drying device provided at handwash sink behind bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink behind bar.
Original container of toxic substance or chemical does not bear the manufacturer's label. Original spray bottle of glass cleaner on bar top missing label. Operator labeled.
Spray bottle containing toxic substance - surface cleaner not labeled at outdoor patio. Operator labeled.
No handwashing sign provided at a hand sink used by food employees at men's restroom. Handwashing sign worn and unable read.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat sliced meats in walk in cooler. Operator reorganized.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Handwash sink not accessible for employee use at all times. ONLY hand washing sink in kitchen blocked by silverware sorting table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at only handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Octopus, Shrimp, Churrasco, Lamb chops, hard boiled eggs, etc. No date marks. Per operator all 24-36 hours since preparation.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees in men's restroom.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a rack over top of the broiler, potatoes (81F - Hot Holding). The potatoes were being hot held for less than 1 hour. The potatoes are being reheated to 165F to hot hold.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12/1/23 License expired more than sixty days. Paid over phone Confirmation number 2636063267
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manger refilled
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen. Manager posted an employee must wash hands.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance built up inside soda nozzle. Bartender cleaned at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.