PATIO TAPAS AND BEER
504 VIA DE PALMAS, Boca Raton FL 33432 · 561.213.6342
Last inspected Jun 12, 2026 · 4 visits since July 2023
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Using thank you bags to store food. Cook removed thank you bags.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals has no type of labeling Cook labeled bottle
Bathroom door left open other than during cleaning or maintenance. Doors were open at time of inspection
Show the remaining 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have a self closing devices
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on the cutting board on the cook line. Cook removed can of soda
Employee with no hair restraint while engaging in food preparation.employee involved in food preparation not wearing a hair restraint. Employee put on a hair restraint
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line. Cook removed stickers and wash them off before cutting
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. At the front counter, the hand wash sink is messing the handle for the hot water side.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At the reach in cooler, raw fish stored over cooked octopus. Items corrected
Manager or person in charge lacking proof of food manager certification.
No soap provided at the handwash sinks in the kitchen. Employee provided soap.
Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. At the front counter, the hand wash sink is messing the handle for the hot water side.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging
very slow draining water in the handwash sink next to the dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.