PATIO TIPICO
4591 NW 36 ST, Miami Spgs FL 33166 · (305)885-3221
Last inspected Jan 29, 2026 · 8 visits since January 2024
APR 24
SEP 24
FEB 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawl on to inspector's arm at dining area. Employee discarded live roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019043475 | Aug 22, 2019 | Oct 9, 2019 | $400 |
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Observed standing water under and in front of Ice Machine.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by prep tables in back kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2025.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator stored eggs inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed fan stored on hand wash sink by kitchen back door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler and white cutting board on three compartment sink.
Equipment in poor repair. Observed Ice machine lid broken.
Floor area(s) covered with standing water. Observed standing water under and in front of Ice Machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle touching coleslaw inside reach in cooler by three compartment sink. Operator stored tong with handle up.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by prep tables in back kitchen.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by three compartment sink.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw fish ceviche not identified as raw item on Menu.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic container used to store food on kitchen floor. Operator removed container from floor.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed Ice machine lid broken.
Food stored on floor. Observed plastic bottles of water stored on dry storage floor.
Ice buildup in reach-in freezer. Observed inside reach in freezer by black refrigerator in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside black microwave in kitchen. Operator cleaned microwave interior.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield on light in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by prep table in back kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on prep table in kitchen. Operator stored spoons faces down.
Time/temperature control for safety food thawed in an improper manner. Observed fruit pulp thawing in standing water at 80°F on prep table in kitchen. Operator removed water and placed fruit bags in refrigerator.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator placed towel in bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cut ham inside reach in cooler in kitchen. Operator stored products correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Operator stored products correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs stored on prep table in kitchen. Operator removed eggs to reach in cooler.
Handwash sink not accessible for employee use at all times. Observed a fan on hand wash sink by three compartment sink in kitchen. Operator removed fan.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified as raw item on Menu.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. Employee was trained by inspector how to properly calibrate Probe Thermometer.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed around ice machine. Operator removed water.
Food stored on floor. Observed plastic bottles of water stored on dry storage floor. Operator removed bottles from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F in kitchen. Operator removed water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Beer Walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed inside both restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink. Operator cleaned gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by produce reach in cooler in kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside produce reach in cooler in kitchen.
Water leaking from pipe and/or faucet/handle. Observed under three compartment sink.
Working containers of food removed from original container not identified by common name. Observed bottles of oil unlabeled in kitchen. Operator labeled bottles.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Observed water leaking from ceiling into bucket at dining area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink.
Apr 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked black beans at reach in cooler by the back of the kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef at reach in freezer near 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed fan on top of handsink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marked on black beans, chicken soup, pork belly not date marked at reach on cooler by the back of the kitchen, as per employee for more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marbely Perez certification expired on 6/27/2023 and Jesi Granada expired on 2/7/2024.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink at entrance with no hot water.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gasket in in disrepair at reach in cooler next to cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Floor area(s) covered with standing water. Observed water under handsink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved fan soiled stored on handsink. Observed gaskets soiled throughout the kitchen. Observed Hood filter soiled at cook line.
Observed water leaking from ceiling into bucket at dining area.
Old labels stuck to food containers after cleaning. Observed above 3 compartment sink.
Plumbing system in disrepair. Observed pipe underneath handsink disconnected from plumbing. Observed water draining from pipe into bucket.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink.
Ripped/worn tin foil used as shelf cover. Observed at shelves located across from freezer.
Single-service articles not stored inverted or protected from contamination. Observed plates not inverted at shelf above preparation area next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the kitchen area.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority6 Intermediate14 Basic
Show 24 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw fish ceviche no parasite destruction letter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked black beans at reach in cooler by the back of the kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef at reach in freezer near 3 compartment sink.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawl on to inspector's arm at dining area. Employee discarded live roach.
Handwash sink not accessible for employee use at all times. Observed fan on top of handsink.
Handwash sink used for purposes other than handwashing. Observed fan on top of the handsink.
No soap provided at handwash sink. Observed at handsink next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marked on black beans, chicken soup, pork belly not date marked at reach on cooler by the back of the kitchen, as per employee for more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marbely Perez certification expired on 6/27/2023 and Jesi Granada expired on 2/7/2024.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink at entrance with no hot water.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Equipment in poor repair. Observed gasket in in disrepair at reach in cooler next to cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Floor area(s) covered with standing water. Observed water under handsink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved fan soiled stored on handsink. Observed gaskets soiled throughout the kitchen. Observed Hood filter soiled at cook line.
Observed water leaking from ceiling into bucket at dining area.
Old labels stuck to food containers after cleaning. Observed above 3 compartment sink.
Plumbing system in disrepair. Observed pipe underneath handsink disconnected from plumbing. Observed water draining from pipe into bucket.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink.
Ripped/worn tin foil used as shelf cover. Observed at shelves located across from freezer.
Single-service articles not stored inverted or protected from contamination. Observed plates not inverted at shelf above preparation area next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the kitchen area.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table inside kitchen.
Handwash sink used for purposes other than handwashing. Observed fan stored over hand wash sink by three compartment sink inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot no inverted on shelf over three compartment sink inside kitchen.
Floor area(s) covered with standing water. Observed in front of reach in freezer in back kitchen.
Food stored on floor. Observed a pumpkin box stored on kitchen floor. Operator removed box from floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over reach in cooler inside kitchen, and inside dry storage.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler used to stored lemons, pumpkins, and vegetables in back kitchen.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.