PATRIZIAS WATERFRONT
1975 S OCEAN DR, Hallandale Beach FL 33009 · 646.853.1227
Last inspected Mar 16, 2026 · 6 visits since July 2023
JUL 23
MAR 24
JAN 25
MAR 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower Reach in cooler under flip top in cook line-Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023030675 | May 17, 2023 | Jun 28, 2023 | $400 |
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored. Observed stored above exit area of dish machine.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
6 Ceiling tiles damaged with water stain in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shields missing in kitchen
Wall soiled with accumulated dust. Wall around ice machine soiled. Employee cleaned during inspection.
Working containers of sugar and flour removed from original container not identified by common name. Manager labeled during inspection.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Lamb (48-52F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item stored in small deep pan. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of salmon stored above container of ice cream in large chest freezer next beer cooler. Manager inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of small baby spinach in walk in cooler. Manager elevated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower Reach in-; Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Lower Reach in cooler under flip top in cook line-Creamers (59F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets between employees handwashing and triple sink in kitchen.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager not yet certified.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine
Bowl used to dispense cheese at salad station flip top. Employee removed.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam tags not marked with last date served.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Shelf with rust that has pitted the surface. Shelf under server's station.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under grill-; Raw beef (46-48F - Cold Holding); Raw burgers (45-47F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared nor portioned today. Manager add ice to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup stored on prep table next to clean equipment. Employee removed.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Employee labeled oil squeeze bottle during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.